The other time, i did Fried Nian Gao using half of the Nian Gao, this round, i use some of it to did this Sweet Potato Ball with Nian Gao, as from what i have goggle from the website.
I cut the Niao Gao into cube
Mashed Sweet Potato
Nian Gao wrapped with Sweet Potato
At first i wanted to fry it, but last min, i decided to steamed it
After steaming
This is how my Sweet Potato Ball with Nian Gao look like inside
有新意！番薯裹年糕，谢谢分享... :D
ReplyDeleteHow does it taste? Nice or not? Must eat it while it is still warm, right? Or else the nian gao will harden again.
ReplyDeleteIsn't nian gao made from sweet potatoes? I don't know...not into that, too sticky, cannot swallow, feel like choking to death.
ReplyDeletegood morning Sharon
ReplyDeleteawww!! i love this sweet potato ball with nian gao!! so creative.. usually we just slice the sweet potatoes and then sandwich the nian gao in between..
i really like this way of having it, will want to try some day!! :)
good morning everyone
have a great day everyone!! :)
Not bad, this way of cooking very special, not look usually we just fried it only!!!
ReplyDelete追食富迪
ReplyDeleteSaw it while goggle in website, so try it out, hehe...
Mun
Still prefer the fried version... Ya, warm eat it will be nicer..
Suituapui
From the piece of paper in the nian gao, didn't see any sweet potatoes...
SK
Good morning...
I still have not tried the sweet potatoes sandwich with nian gao...
You too have a great day ahead...
小影
Trying out steaming see how is it, hehe...
I have seen this recipe and I thought of making it too. Looks good!
ReplyDeletegood..something new for me to try out..
ReplyDeleteThis would taste nice because nian gao and sweet potatoes are a perfect combination.
ReplyDeleteYummy!! This is nice and sweet.
ReplyDeletehey~ It's a good idea le....no cook for me ka? Later i sobs sobs ah
ReplyDeleteThis dessert must be very sweet!
ReplyDeletecreative and look yummy ^^
ReplyDeleteGood Afternoon Miss Singapore!
ReplyDeleteThe skies are clearer today.
Wow! I never tried Nin Ko Balls. So yummy and innovative recipe,
ReplyDeleteyour method of steaming of nian gao is less oily, good one Sharon!
ReplyDeletewow, this is something unique and creative! never thought of making these before, all we usually did was to sandwich the nian gao in between those sliced potatoes and yam, should try this out next time! thanks for sharing :)
ReplyDeleteGood idea also! I love steamed nin koe too... fried also nice but very oily...
ReplyDeleteYee Ling
ReplyDeleteLook forward to see yours... :)
Wenn
Look forward to see yours... :)
mNhL
Next year, i shall try with yam, hehe...
Rose
I loves it...
Small Kucing
Don't sob, don't sob, will be nice if we are neighbour and share share foods, keke...
Hayley
Yes, it's sweet...
Grace
Think fry one will be nicer...
Twilight Man
Good afternoon...
Weather here is so hot...
Saw from website, keke...
Have a great day ahead... :)
Sonia
That why think of steaming...
Ken
Next year, i wanna try with yam... keke...
Claire
Although frying is nicer, but steaming is more healthy ya...
I think of wanna add some sesame on top of the mashed sweet potato, then pan fry. Will try it if I find extra NIAN GAO :-P
ReplyDeleteGrace
ReplyDeleteOh ya hor, sesame, how come i never think of it...
Good afternoon Sharon,
ReplyDeleteThis looks yummy! Definitely steaming these are better than frying them... shall want to try!
Thanks for sharing
Elaine
ReplyDeleteGood evening...
Although frying is nicer, but steaming is more healthy ya... :)
Evening Sharon.
ReplyDeleteThose look good :)
Lina
ReplyDeleteGood evening...
Thanks Lina :)
This is very cute and nice to eat.
ReplyDeleteSomething enw to me, can try next year
ReplyDeleteAngeline
ReplyDeleteI wanna try sandwich with yam and sweet potatoes next year, hehe...