Monday, March 17, 2014

Hakka " Yam Dumpling"

I came across Hakka Yam Dumpling from Veronica's Kitchen and was tempted to do it, but mine is very far away as mine is so ugly.


The filling


Before boiling


After cooking

Posted by Somewhere in Singapore at 3/17/2014 12:00:00 AM
Labels:

24 comments:

  1. [SK]March 17, 2014 at 12:45 AM

    good morning Sharon..

    oh yam dumpling, looks very interesting!!

    err, never mind not looking nice lah, as long as delicious can already mah.. afterall also gone into the stomach in the end, haha!!

    good morning everyone.. have a nice day and a great week ahead!! :)

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  2. KenMarch 17, 2014 at 1:12 AM

    Looks awesome! never had something like this before, something like yam cake with meat filling right?

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  3. munMarch 17, 2014 at 2:10 AM

    No matter how it looks, I guess it must be tasty. I like to eat yam so I guess I will like to eat this too.

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  4. AnonymousMarch 17, 2014 at 7:29 AM

    Boil? I've tried the deep fried ones... Nice!

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  5. GraceMarch 17, 2014 at 8:40 AM

    I like yam ^^

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  6. Somewhere in SingaporeMarch 17, 2014 at 9:38 AM

    SK

    Good morning SK...

    Only that the shape as in the blogger blog, i didn't follow and make into round, keke...

    haha... After chewing it and eating it, all inside the stomach liao, hehe...

    You too have a great week ahead... :)


    Ken

    I also never try before, my first time try this, something like that...


    Mun

    Me also like yam, hehe...


    Suituapui

    Another round, will try deep fried...


    Grace

    Me too... :)

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  7. mui muiMarch 17, 2014 at 12:42 PM

    Hi Sharon,
    Don't worry about the look la, the taste that counts! I love yam and yours look yum!
    mui

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  8. linaMarch 17, 2014 at 1:49 PM

    Looks nice :)

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  9. Yee LingMarch 17, 2014 at 2:00 PM

    Wow..interesting. It looks a bit like the 'wu kok'.

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  10. AnonymousMarch 17, 2014 at 4:02 PM

    Well done. Not bad for your first attemp. :-)

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  11. HayleyMarch 17, 2014 at 4:43 PM

    Looks not bad!

    I love anything yam, especially 'wu kok'!

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  12. 煒霖March 17, 2014 at 5:28 PM

    The look is not bad what, anyway the best thing is the taste is nice, right?

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  13. Somewhere in SingaporeMarch 17, 2014 at 5:46 PM

    Mui Mui

    Thanks for the encouragement :)


    Lina

    Only that find a bit salty, hehe...


    Yee Ling

    That why when i first saw the recipe, i was tempted to try...


    Azura

    Thanks for the compliment... :)


    Hayley

    Hi 5, i also loves wu kok, hehe...


    小影

    The taste not bad, only that a bit salty, hehe...

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  14. Vincent ChoMarch 17, 2014 at 8:41 PM

    没关系的！最重要是好吃啦！:D

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  15. 【EmbeR】March 17, 2014 at 10:26 PM

    芋头糕~ 可是我比较喜欢萝卜糕！哈哈

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  16. CathleenMarch 18, 2014 at 7:49 AM

    This looks great! I would love to try this!

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  17. Somewhere in SingaporeMarch 18, 2014 at 8:25 AM

    Vincent

    hehe... :)


    EmbeR

    I also like carrot cake, hehe...


    Cathleen

    Do give it a try ya, hehe...

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  18. Small KucingMarch 18, 2014 at 10:29 AM

    wah...looking good wor.....hmm,,,maybe one of these days will try making

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  19. Small KucingMarch 18, 2014 at 10:31 AM

    wah...looking good wor.....hmm,,,maybe one of these days will try making

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  20. Small KucingMarch 18, 2014 at 10:34 AM

    wah...looking good wor.....hmm,,,maybe one of these days will try making

    ReplyDelete
  21. Somewhere in SingaporeMarch 18, 2014 at 10:51 AM

    Small Kucing

    I didnt make into the shape as in the blogger blog, simple one, round...

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  22. Twilight ManMarch 19, 2014 at 4:57 PM

    Walau Eh!!! You are becoming a celebrity chef soon! I had never eaten Yam Dumpling and they look yummy!

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  23. Twilight ManMarch 19, 2014 at 4:58 PM

    Please courier to me okay!

    Have a nice day Chef Sharon!

    ReplyDelete
  24. Somewhere in SingaporeMarch 19, 2014 at 6:36 PM

    Twilight Man

    I also never try before, this is the 1st time i try it... hehe...

    Cannot courier lah, not fresh liao, have to come SG, keke...

    ReplyDelete

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