Salmon and Sashimi
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I was again craving for salmon. What's happening? hah..hah...
I went to the other *Fujisawa*, Fujisawa Izakaya, Damansara Utama. I was
very thirsty, so I...
20 hours ago
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It's been a very long time since I have eaten this fried nian gao. Usually I buy those fried nian gao sandwiched between a piece of tapioca and a piece of sweet potato. How many days did you take to finish the whole plate?
ReplyDeleteI mean yam not tapioca.
ReplyDeleteNot my favourite - so sticky, hard to chew, difficult to swallow...and sweet!
ReplyDeletegood morning sharon
ReplyDeleteoh, your fried nian gao is very simple, just the nian gao and the flour batter??
hmmm, over here we will have one slice of yam and one slice of sweet potato to sandwich the nian gao, then we fry it with the batter..
good morning everyone
have a great day and a wonderful week ahead :)
I like this simple way of frying, just easy and nice!!! =]
ReplyDeleteGood morning.
ReplyDeleteI like fried nian kao but lazy to fry. Lol
oh I hv cut my ninan gao and it's still in the fridge. I hv even bought the sweet potatoes. Just need the mood to fry them.
ReplyDeleteMun
ReplyDeleteFor me, i prefer the original, have not tried sandwiched with yam or sweet potato...
I used half of the nian gao only, so finish it liao...
Suituapui
Ya, it's sticky...
SK
Good morning...
Ya, and i prefer it this way, hehe...
Still have half of the Nian Gao in the fridge, maybe one of the day shall try with yam and sweet potato... hehe...
You too have a great day and wonderful week ahead...
小影
Hi 5, same same... hehe...
Small Kucing
Good morning...
haha... I also lazy, but feel like eating, so gotta fry it, hehe...
Poslaju :p
DeleteWenn
ReplyDeleteWaiting to see your's, hehe...
Good morning... miss eating this.. bcos did not buy any this year!
ReplyDeleteGood morning Sharon!
ReplyDeleteIt is hot and hazy today. Are you sure the smoke is not from Singapore? LOL
I also have one Nian Gao on my table! Waiting to fry them with sweet potato and yam! 3-in-1 would be delicious! I will courier to you ok.
ReplyDeleteHave a great week ahead!
ReplyDeleteHi Sharon
ReplyDeleteI did the same thing too by using cake flour and egg batter.
i also like to eat fried nian gao, especially with 芋头和番薯...
ReplyDeletethen the one steam liao eat with 椰丝also not bad!!!yummy yummy~~
I still have mine on the table.. will steam it and eat with fresh coconut... :)
ReplyDeleteElaine
ReplyDeleteGood afternoon... Oh, then have to wait next year liao...
Twilight Man
Good afternoon...
Hot weather in SG...
hahaha... Malaysia and Singapore are neighbour, haze will visit each other, lol...
I will hop at my side, kakaka....
You too have a great week ahead... :)
Yee Ling
Good afternoon... Hi 5, same same... :)
孤傲的王子
Next year, i go SP find you eat, lol...
Claire
I have not tried with fresh coconut...
My favourite! Like it fried than steam. :)
ReplyDelete那天妈妈才让我们带了几块回家吃!我很喜欢呢~:D
ReplyDeletemy favorite ^^
ReplyDeleteThat's what we did too! LOL! My aunt likes to sandwich them with Yam and Sweet Potatoes either :D
ReplyDeleteRose
ReplyDeleteI have not steam before...
Vincent
I also like it, too bad i buy a small one...
Grace
Me too...
Ken
Still have half in the fridge, i should go get sweet potatoes and did it with the other half, hehe...
Small Kucing
lol...
If not I'll sulk in a corner ah
DeleteI love fried nian gao! I will eat non stop one, haha xD
ReplyDeleteHayley
ReplyDeleteSame, same, hehe...
Don't sulk lah, wait wrinkles come out, not nice liao...
ReplyDeleteSmile smile... :)