When i saw the Macanese Minchi in Sonia's blog, i was tempted to do it and went to buy the ingredients. But i used ground chicken instead of ground beef and since i have mushroom in the fridge, i add in that too.
Open at night
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Recently our coffee shop opened at night as we have fried wok stall
operating.
Er Gu literally means second aunt in Chinese. A lady in her 60s cooked ...
12 hours ago
Thanks for your shout out. Oh, you change it to chicken, taste how?
ReplyDelete看来很好吃呢！
ReplyDelete开胃咯~
ReplyDeleteSonia
ReplyDeleteNot bad...
Vincent
Not bad... hehe...
Grace
Yes, it is, hehe...
Sharon,
ReplyDeleteThis looks good too on chicken!
Nice, nice !
mmm nice nice...
ReplyDeleteMui Mui
ReplyDeleteChicken also not bad... hehe...
Small Kucing
yup, nice nice... hehe...