I have not been doing any cooking or baking for quite sometimes as most of the times, my meals are settle outside. Recently i saw this 炸烧卖 from Melisa's blog, i was tempted to do it, so went to buy the ingredients and cook it. I used half of the ingredients as mention in the recipe and replace the water chestnut with prawns.
Mun-Chi, Damansara Utama
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I am a sucker for sandwiches. Especially those pretty *Wanpaku Sando*
sandwiches. They are thick and eye catching and I simply cannot resist.
So I broke ...
6 hours ago
你没有点辣椒酱吃哦?
ReplyDeletethose look yummy!
ReplyDeleteyummy~ ^^
ReplyDeletelook nice!
ReplyDeleteOMG,这个我超爱耶,
ReplyDelete以前表弟家附近有一间,
我回去都会买来吃,可惜过后老板娘搬走了 T.T
must have been super!
ReplyDeleteSharon,
ReplyDeleteThis looks yummy!
mui..^^
烧卖,我还是想吃蒸的啦!比较健康嘛.... Xp
ReplyDeleteVincent
ReplyDeleteYes!!! Yes!!! Yes!!!
wenn
Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...
Grace
Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...
Jess
Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...
狮子蛋卷
Oh, pity, shift away liao... :(
Small Kucing
Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...
Mui Mui
Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...
追食富迪
ya, agree, steam is more healthy...
dip with chili sauce sure yummy!
ReplyDeletei c..she mix meat n fish paste ^^
ReplyDelete