When i saw the Quickie Prawn Bihun from Small Kucing blog, in which she saw from Pete's blog, i was tempted to try it out and since i have frozen prawns, egg in the fridge, and also bihun, i went to buy fish cake and mee to try it out.
【Park|公園】Xiao Yu Hill: Outside the Lanchaoge surrounding views|小魚山:覽潮閣底層外的風景
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March 16, 2024, Saturday✈️1 ~ 這裡比剛剛的地方高一段階梯,所以拍出來的照片視野,會比較高一些。✈️2
~ 看看剛剛拍的碧波亭✈️3 ~ 看看屋頂,相信晚上是有燈光的吧?✈️4 ~ 終於看到這裡了✈️5 ~ 剛剛拍過的地方✈️6
~ 這裡就是你隨便搜索在青島的景點✈️7 ~ 都會看...
14 hours ago
虾面的汤很讲究虾味要够浓,
ReplyDelete因此要放很多虾壳去熬汤,不简单。
你的虾面汤如何?
wahhhh....yours is more appetising than mine. Enough ingredients
ReplyDelete这个属于自己的虾面呢!也健康多了!^^
ReplyDeleteyour prawn mee looks delicious, I would like to have some now :P
ReplyDeleteQuick and yummy prawn mee, I like !
ReplyDeleteLooks very delicious....mmmm. So much ingredients there. Love it. Keep cooking, ok? MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteAshley
ReplyDeleteMy first time try out, ok lor, hehe...
Small Kucing
hehe... I put in whatever ingredients i like, hehe...
Vincent
When i saw it, i bookmark it, hehe...
Jess
Pls help yourself, hehe...
Sonia
Me also like prawn mee, hehe...
Mary
I try, hehe...
Sharon, Prawn mee, my fab.
ReplyDeleteLove yours , easy yet yummy.
mui
Mui Mui
ReplyDeleteSame same, me also loves prawn mee, hehe...