When i saw the Quickie Prawn Bihun from Small Kucing blog, in which she saw from Pete's blog, i was tempted to try it out and since i have frozen prawns, egg in the fridge, and also bihun, i went to buy fish cake and mee to try it out.
Pork Lard For Dinner
-
Scary or what? Well, it's not lard per se but pork belly chunks.
But it was labeled as "pork lard".
But no matter.
Arranged on my trusty perforated t...
14 hours ago
虾面的汤很讲究虾味要够浓，
ReplyDelete因此要放很多虾壳去熬汤，不简单。
你的虾面汤如何？
wahhhh....yours is more appetising than mine. Enough ingredients
ReplyDelete这个属于自己的虾面呢！也健康多了！^^
ReplyDeleteyour prawn mee looks delicious, I would like to have some now :P
ReplyDeleteQuick and yummy prawn mee, I like !
ReplyDeleteLooks very delicious....mmmm. So much ingredients there. Love it. Keep cooking, ok? MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteAshley
ReplyDeleteMy first time try out, ok lor, hehe...
Small Kucing
hehe... I put in whatever ingredients i like, hehe...
Vincent
When i saw it, i bookmark it, hehe...
Jess
Pls help yourself, hehe...
Sonia
Me also like prawn mee, hehe...
Mary
I try, hehe...
Sharon, Prawn mee, my fab.
ReplyDeleteLove yours , easy yet yummy.
mui
Mui Mui
ReplyDeleteSame same, me also loves prawn mee, hehe...