Am happy that my friend Angeline has been discharge yesterday and is now resting at home.
LJ is my 老朋友 and whenever i go to her house, she will prepare lunch.
Fish
Bak Ku Teh
My favourite mid wing
Cake of the month from Swiss Bake - Manjari Cognac Bararois
As her son birthday is coming and it so happen that mid year exam is coming, so early birthday celebration for him.
glad that your friend is alright now. all foods look delicious!
ReplyDelete这个cake of month看来好好吃的！是巧克力口味吗？还是咖啡的？
ReplyDelete那里的bak kut teh是清汤的哦，不是黑色的？
ReplyDeleteSonia
ReplyDeleteya, my friend is now resting at home...
Vincent
It's chocolate... Not bad...
~珊姑娘~
Nope...
cham...me hungry!!
ReplyDelete看上LJ的鱼头料理！
ReplyDelete哈哈~新加坡肉骨茶是偏胡椒味~汤头比较淡~不像我们吃的黑黑偏药材香的~我刚刚去新加坡也吃不惯哦~哈哈~不过，你朋友很班耐煮哦~都是好料~
ReplyDeleteSmall Kucing
ReplyDeletehehe...
追食富迪
And it's my favourite, hehe....
winnie@ah咪
Next time i go find u, u bring me go eat, keke...
Nice photos! The flowers are so pretty ^^
ReplyDeleteSmooth Criminal F
ReplyDeleteThank you for visiting my blog and your compliment...