I totally forgotten about Dec 22 is 冬至, when i got to know about it from blogger's blog, it was already too late for me to do it.
I came around Christine's recipe blog and her Sweet Potato Glutinous Rice Balls, since it was early release last fri, i went to buy sweet potato to do it, the sweet potato i bought is from Vietnam, so the colour is yellowish instead of orange.
they look yummy! i wish i have one! >.<
ReplyDeleteeat like that or can put inside the sweet soup?
ReplyDeletelooks nice!
Any fillings inside the rice balls? Never tasted Vietnamese sweet potatoes before.. the japanese one is nice..sweet but expensive..
ReplyDeleteHappy 2012!
ReplyDeletevery yummy looking wor, For Winter Solstice? How u know ah I went Ipoh :p
ReplyDelete新的吃法哦！
ReplyDeleteVincent
ReplyDeleteCome, come, pls help yourself...
Puddaycat Mei Ai
Actually got coated with coconut, but i don't like, so didn't coat it...
reanaclaire
I use peanut powder as the fillings...
I also like the japanese one, but like what u mention expensive...
追食富迪
Happy New Year 2012 to you and your family!!!
Small Kucing
Over liao, so nope...
Anyhow guess, hehe...
Kate
I got change a bit from the recipe...