Wednesday, January 18, 2012

Chinese New Year Cookies 2012

今年所做的 Chinese New Year Cookies.

心血来潮做了Fried Crab Stick. I use DoDo Crab Stick.

Left with some peanut powder from doing Sweet Potato Glutinous Rice Balls, use it up to make Peanut Cookies.

For recipe, pls click here.

Left with some Potato Starch, so decide to use it up and made 德国酥饼.

For recipe, pls click here .

The other time i did Sugee Semolina Cookies was very big as it's 15g, this round, i make 10g.

For recipe, pls click here.

First time trying out this cookies.

For recipe, pls click here.

10 comments:

  1. 你做了不少好吃的呢!如果新年期间这样吃,会长胖啊…>.<

    ReplyDelete
  2. you made quite a few CNY cookies huh, good job!

    ReplyDelete
  3. 你真班奈!我要去你家吃,ok!哈哈~~

    ReplyDelete
  4. Vincent

    不过是别人吃,不是我吃。。。 呵呵呵。。。

    Sonia

    Clearing up stocks, so use those left to make... hehe...

    Kate

    那你要去找我朋友吃了,呵呵。。。

    ReplyDelete
  5. You made the fried crabstick? last yr i tried to make. All become black :(

    ReplyDelete
  6. Wah, made so many cookies....having open house for CNY kah?

    ReplyDelete
  7. 哇你今年很勤劳叻哈哈。。

    ReplyDelete
  8. 我们也是才做完年饼,现在要准备厨房的东西了
    新年快乐哦

    ReplyDelete
  9. Small Kucing

    Mine quite dark dark...

    Pete

    Open house is at my relative place, kaka...

    Sally

    Some of the flour, clear stock mah, hehe...

    Min~aris

    Happy Lunar New Year to you!!!

    ReplyDelete
  10. i also going to try make some cookies, cos boring at home :)

    ReplyDelete

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