Tuesday, December 20, 2011

Sugee Cake

I always saw semolina flour in the supermarket, but have not buy before and try doing any bakes using this flour. I saw the Sugee Cake recipe in the Prima Group website and bought a packet of semolina flour back and try out the cake. I have some raisins which i add in to clear stock.
Posted by Somewhere in Singapore at 12/20/2011 04:30:00 PM
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4 comments:

  1. Vincent ChoDecember 20, 2011 at 5:49 PM

    你的raisin放太少了咯，不够我吃 =P

    ReplyDelete
  2. ShmilyDecember 20, 2011 at 10:08 PM

    what's the difference between the cake flour ? How it taste ?

    ReplyDelete
  3. Somewhere in SingaporeDecember 21, 2011 at 9:51 AM

    Vincent

    Only left a little bit, so put everything in... hehe...

    Shmily

    The flour a bit rough, nothing much different...

    ReplyDelete
  4. JasmineOctober 29, 2018 at 10:08 AM

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    ReplyDelete

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