The other day at the supermarket, i nearly forgot about buying arrowhead, then i saw a packet of arrowhead in an aunty basket, and i went to get hold of a packet. But i use half packet to try it out. I dare not use a slicer as i scare of 割到手.
This is how my fried arrowhead turn out.
arrowhead = ngaku??
ReplyDeletevery nice de wo, and use slicer very easy n fast.... :)
ya use slicer easier. Knife easier to cut your fingers. In case you worry slicing your hands, here is the tip. Do not cut off the top part(shots) of the arrowhead. Hold the top and slice the arrowhead
ReplyDelete这个我超喜欢吃的！可是不能常吃，很容易发热气的…>.<
ReplyDelete哈哈你开始做年饼了哦。。
ReplyDelete如果刨得越薄会越好吃哦。。。
small kuching giving you a very good tip! i love this, but lazy to fry it, wait for my sister to do it, hehehe..
ReplyDelete炸之前，先放在太阳底下晒一晒，会更酥脆！
ReplyDeleteEat liao, shoot arrow sure 'chun' wan........ha ha ha
ReplyDelete孤傲的王子
ReplyDeleteI scare wait cut my hand... kaka...
Small Kucing
Thanks for the tips...
Vincent
Ya, can't eat too much...
Sally
No lor, only a bit for myself to eat, keke...
Sonia
I also lazy, that's why only try out a bit, hehe...
追食富迪
Thanks for the info...
Pete
haha... U're so cute... hehe...
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ReplyDelete