I loves Pandan Chiffon Cake but was lazy to do as i was lazy to squeeze coconut milk, Kate was mention about using fresh milk, so when i 心血来潮, i decided to do it.
Recipe from Aunty Yochana blog, Pandan Chiffon Cake.
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终于看到Pandan口味的了!我不客气大口吃了!^^
ReplyDeleteyumm yumm
ReplyDeleteHaha...now you have faith in chiffon cake... :P
ReplyDeletebefore when i still work..this is my breakfast everyday!~
ReplyDeleteyoo i eat 1 pc 1st!!! ^^
ReplyDeleteI haven't tried to bake chiffon cake yet...
ReplyDelete我也喜欢吃这个,
ReplyDelete有时还拿来当宵夜呢~
不过最近妈妈少做来吃了~
Vincent
ReplyDeletePls help yourself... hehe...
Small Kucing
After that, i have not made any chiffon cake... hehe...
icafe
Not 100% faith yet, hehe...
min~aris
U also like Pandan flavor ya... hehe...
~珊姑娘~
Pls help yourself...
Shmily
After the Pandan Chiffon Cake, i have not bake any Chiffon Cake liao...
狮子蛋卷
So we same same like Pandan flavor... hehe...
祝你中秋节快乐,阖家安康,
ReplyDelete月圆人团圆
Happy Mid Autumn Festival to you and your family too!!!
ReplyDeleteHappy Mid Autumn Festival to you and family. So long i did not make a chiffon cake already...
ReplyDeletewah!! I love this too~~ chiffon,这个应该比较高难度是吗?
ReplyDelete