Sudden have a craving for tofu and then thought of Let get Wokking Baked Prawn Tofu, instead of water chestnut as i'm lazy to peel it, i replace it with spring onion. As in the recipe, the baking time is 20 mins, i baked at 30 mins as after 20 min, it turn out like not really cooked and i baked for another 10 more mins.
看了 仪仪妈咪 的 咸鱼肉, 我也来尝试做.
look and sound yummy!
ReplyDelete弄这么少,不够我吃呢!嘿嘿……
ReplyDelete好像很好吃。。
ReplyDelete午餐时间,我来拿点回去配饭吃。。
these looks so good
ReplyDeletefirst time go sg...with my darling family...second time...with my family....hard to arrange time also...
ReplyDeletefind one day i wanna go myself...meet all blogger thr...and go your house tipu makan! hahahah!
应该很不错哦!呵呵!
ReplyDeleteThis looks delicious. I like that you bake it instead of frying it. Just eating that for lunch would make me smile very widely :D Hope you have a great day. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDelete很特别哦,请我几个吧!嘻嘻嘻
ReplyDeleteSonia
ReplyDeleteThank you for your compliment... :)
Vincent
Scare make many can't finish, hehe...
Sally
请慢用... hehe...
Small Kucing
Thank you for your compliment... :)
min~aris
Waiting to meet you... hehe...
华言巧语
还不错, hehe...
Mary
I also prefer bake than fry as it's less oily... keke...
咸 妈 咪
Come, come, help yourself, hehe...
Hi, I sure love your cakes here....looks real good.
ReplyDeleteOne bite, will lead to 6 and more, ha ha.
Have fun and keep well.
Lee.
Uncle Lee
ReplyDeleteThank you for visiting my blog and your compliment... :)