I bought the above Nian Gao before Chinese New Year at Chinatown, they have Factory made and Homemade, I chose the Homemade and it cost me $5.50.
The guy selling me taught me, if I do not want to cook and want to keep for sometimes, cut into piece and keep in the fridge. I coat it with a beaten egg with some flour. I accidentally pour out too much flour and also I didn't watch the fire, it was a bit burnt.
I love nian gao! The fresh one is nice eaten with grated coconut
ReplyDeleteI also loves nian gao... hehe...
DeleteYou could try again. That is how I usually do with my nian gao like how my mum taught me. Just flour and egg. But this year I did not buy any. ^^
ReplyDeleteStill have half in the fridge, have to wait when I have the right mood and not lazy, then do it, hehe...
DeleteMy favorite! I prefer those with yam and sweet potato!!
ReplyDeleteMy favourite too, sometimes, when I saw stalls selling 3-in-1 nian gao, I will buy and eat, hehe...
DeleteNone for me, thank you. That is why I never buy every year. I do like it a little better fried with egg but still, not my favourite.
ReplyDeleteI opposite with you, I like it, hehe...
DeleteMy favorite too.... just brought 2 sweet potatoes for frying for them over the weekend. Happy weekend
ReplyDeleteLook forward to see your's after you fry them...
DeleteI love nian gao but I didn't buy any this year. Nian gao is very expensive.
ReplyDeleteYou are right, nian gao is very expensive...
DeleteOr you can turn them into bricks and attach to your wall. That's what they do according to the legend, isn't it? :P
ReplyDeleteCan consider ya, hehe...
Deletei still have 1 in the fridge
ReplyDeleteThe other half, still inside the fridge...
DeleteI love nian gao. I like it with egg, popiah, sweet potatoes, bread ..anythinglah, I guess ..haha!
ReplyDeleteI loves nian gao too, I prefer original, hehe...
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