Tuesday, October 27, 2015

Inaka Soba


(1) I was at Cold Storage when i saw this packet of Inaka Soba @ $1.65, was craving for it, so bought a packet back.


(2) The back of the packaging


(3) As i have a small can of button mushroom, cooked it with the button mushroom, and whatever i had in the fridge, crabstick, shredded carrot, and egg.  I did not buy any Soba sauce to go with it as i don't cook often, will be a waste to buy it and left it in the shelve.

Posted by Somewhere in Singapore at 10/27/2015 02:00:00 AM
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25 comments:

  1. Princess RibbonOctober 27, 2015 at 8:17 AM

    No need to buy any special sauces.. We only have 1 bottle of sauce in the fridge - oyster sauce.. And soya sauce and sesame oil, of course.. Any noodles, just put in veggies, fish balls/fish cakes, minced meat, and oyster sauce, kautim liao, nice already :)

    ReplyDelete
    Replies
    1. Somewhere in SingaporeOctober 27, 2015 at 8:58 AM

      Same here, i have oyster sauce, and also as what you mention soya sauce, sesame oil, these few...

      Usually, i put in whatever i have in the fridge...

      Delete
  2. AnonymousOctober 27, 2015 at 8:30 AM

    Soba...ramen...udon.

    I tried ramen, and they have udon too...made in Malaysia but no soba. Ok, more expensive than other noodles available so I don't think I'd go for those again.

    ReplyDelete
    Replies
    1. Somewhere in SingaporeOctober 27, 2015 at 8:59 AM

      Find the udon sold in packet in the supermarket, cheaper than the soba that i brought...

      Delete
  3. [SK]October 27, 2015 at 8:38 AM

    wah really a lot of "liao" for your soba.. I have a small bottle of Japanese soy sauce, I'll just mix some with water and that becomes the "soup" for my soba, udon and lately I tried it with my cold kishimen.. okay also though not as good as those I had in Japan :)

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    Replies
    1. Somewhere in SingaporeOctober 27, 2015 at 9:01 AM

      My "liao" is here a bit, there a bit, keke... Find the foods at Japan is very fresh and nicer over there....

      Delete
  4. 煒霖October 27, 2015 at 9:27 AM

    What a very new and creative recipes, interesting.

    ReplyDelete
  5. Small KucingOctober 27, 2015 at 10:33 AM

    J like this too.

    ReplyDelete
  6. RealGunnersOctober 27, 2015 at 11:50 AM

    Hahaha, Chinese style soba!

    ReplyDelete
    Replies
    1. Somewhere in SingaporeOctober 27, 2015 at 12:25 PM

      Lol... Whatever that's is in the fridge, just dump it in, keke...

      Delete
  7. HayleyOctober 27, 2015 at 12:26 PM

    Simple, but kinda healthy I would say~

    ReplyDelete
  8. PHOctober 27, 2015 at 1:23 PM

    I have never eaten soba before. So suaku hee..hee...

    ReplyDelete
  9. ReanaclaireOctober 27, 2015 at 3:59 PM

    Looks healthy meal!!

    ReplyDelete
    Replies
    1. Somewhere in SingaporeOctober 27, 2015 at 4:51 PM

      Craving for it, so when saw it, buy and cook it, hehe...

      Delete
  10. Yee LingOctober 27, 2015 at 4:41 PM

    Simple and healthy. I hardly eat soba though.

    ReplyDelete
  11. Nancy ChanOctober 27, 2015 at 5:07 PM

    He he Sharon, first time I come to know about Soba. I am really out of date! Lol!

    ReplyDelete
  12. Vincent ChoOctober 27, 2015 at 10:29 PM

    下次可以来一盘辣味的！呵呵～

    ReplyDelete
  13. LotusOctober 28, 2015 at 3:37 AM

    Are these Japanese cold noodles?

    ReplyDelete

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