Cook

(1) Rose posted about Sweet Bowl, saw that it was quite simple to do it and now that the weather is so hot, since i was not lazy, i decided to try it out.  Could not get hold of the light green sago as in Rose blog, mine is white colour as in the picture, and quite sometimes didn't eat Fruit Cocktail, so bought a can to goes with it.

(2) I was googl-ing for a chicken recipe when i came across Jen's Kitchen Dairy and her Steam Chicken with Tau Pok and Salted Chicken, being a lazy person who goes for simple recipe, and the recipe was quite simple, i decided to try it out.

Recipe as in Jen's Kitchen Diary
Ingredients:
10 chicken mid joint wings
10 small tofu pok
1 tbsp shredded ginger
1 tbsp salted fish (diced) (original recipe uses 1 pc mui hong salted fish)

Seasoning:
½ tbsp oyster sauce
½ tbsp light soya sauce
1 tbsp shaoxing wine
3tbsp water
½ tsp corn flour

Method:
1. In a mixing bowl, mix chicken wings with seasoning and season for 2 hours. Remove chicken wings from fridge ½ hour before cooking, mix together with tofu pok and season mixture for half hour.

2. Put mixture into a steaming tray. Steam at high heat for 20min or until cooked. Remove and serve.

I made some changes to it, i did not used tofu pok, and since i have chinese sausage in the fridge, i decided to use it.

(3) Read about Princess Ribbon homemade Japanese Potato Salad in her blog, then saw in Real Gunner blog, his Lazy Man's Mashed Potato, i decided to make it when i am not lazy, i shall name mine as Lazy Woman's Mashed Potato, hahaha.... I used evaporated milk since i have it in the fridge.

(4) The Member of Parliament were at my place market there on 13th September to thank voters.