Wednesday, January 14, 2015

Fried Kway Teow

Another stall which has quite good business is this stall Toa Payoh Fried Kway Teow.



They have 2 price for the customers to order which is $2.50 and $3.00.  This is only a portion of the Fried Kway Teow which has chinese sausage, egg, sea hum.

Blk 22 #01-51 Toa Payoh Lorong 7
Kim Keat Palm Market & Food Centre
Singapore 310022

Posted by Somewhere in Singapore at 1/14/2015 02:00:00 AM
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22 comments:

  1. AnonymousJanuary 14, 2015 at 10:38 AM

    Got mee also leh...

    ReplyDelete
  2. GraceJanuary 14, 2015 at 11:07 AM

    No prawn?

    ReplyDelete
  3. Azura ChanJanuary 14, 2015 at 11:08 AM

    Enjoy your meal...

    ReplyDelete
  4. Princess RibbonJanuary 14, 2015 at 11:35 AM

    Oooo char kuey teow! My favourite.. Now I feel like having ckt for lunch :)

    ReplyDelete
  5. Small KucingJanuary 14, 2015 at 11:38 AM

    come come...we go brickfield eat. sure you will drool

    ReplyDelete
  6. PHJanuary 14, 2015 at 12:17 PM

    I am addicted to fried koay teow :D

    ReplyDelete
  7. HayleyJanuary 14, 2015 at 1:31 PM

    Looks yummy!

    ReplyDelete
  8. Nancy ChanJanuary 14, 2015 at 2:25 PM

    Hmmm char kuey teow, looks like a small portion..not enough for me hehe..I need a bigger portion.

    ReplyDelete
  9. Somewhere in SingaporeJanuary 14, 2015 at 5:02 PM

    Suituapui

    Kway teow mee...


    Grace

    Nope for this stall...


    Azura

    Thanks...


    Princess Ribbon

    One of my favourite food too...


    Small Kucing

    ok ok, no problem...


    Phong Hong

    Me is ok only, hehe...


    Hayley

    Not bad...


    Nancy

    This is only a portion of it as eat halfway then take picture, hehe...

    ReplyDelete
  10. Twilight ManJanuary 14, 2015 at 5:05 PM

    Good Afternoon Sharon.

    It is so so so hot here. I need to wear bikini now.

    ReplyDelete
  11. Twilight ManJanuary 14, 2015 at 5:06 PM

    Singapore Fried Koay Teow is so different but still nice in its own way. I love many types of hawker food esp in Geylang area.

    ReplyDelete
  12. Twilight ManJanuary 14, 2015 at 5:08 PM

    The best hawker food I tried in Singapore was the Duck Rice in Main Road of Geylang opposite the electrical lights shop.

    ReplyDelete
  13. Rose worldJanuary 14, 2015 at 8:54 PM

    My favourite!!! I love fried kuaw tiaw. Add some bean sprouts for that crunchiness!

    ReplyDelete
  14. 煒霖January 14, 2015 at 9:24 PM

    I like this, because it's without kui tiao, hehe!! Coz I don't really like to eat kui tiao!!

    ReplyDelete
  15. Vincent ChoJanuary 14, 2015 at 10:52 PM

    搞得我吞口水了耶！>_<

    ReplyDelete
  16. ChrisAuJanuary 15, 2015 at 12:29 AM

    Wah ... been a while I never had this type of char kway teow !

    ReplyDelete
  17. [SK]January 15, 2015 at 1:32 AM

    makes me wanna have CKT for lunch tomorrow :p

    ReplyDelete
  18. Somewhere in SingaporeJanuary 15, 2015 at 9:45 AM

    Twilight Man

    Good morning, the weather here is also hot...

    Since you loves many type of hawker foods in Singapore, then you must come again...


    Rose

    For me, i prefer bean sprouts on it's own...


    小影

    Mee & kui tiao, both i like...


    Vincent

    Quick, quick, go and have it, hehe...


    Chris

    I don't take this often...


    SK

    Going for CKT for lunch later? hehe...

    ReplyDelete
  19. ReanaclaireJanuary 15, 2015 at 10:22 AM

    hahaha... I guess as much.. it was eaten halfway!! Otherwise cannot be so small portion..

    ReplyDelete
  20. Somewhere in SingaporeJanuary 15, 2015 at 5:31 PM

    Claire

    You're right, eat halfway, then take picture, hehe...

    ReplyDelete
  21. KenJanuary 15, 2015 at 11:04 PM

    Erm... no thanks LOL

    ReplyDelete
  22. Somewhere in SingaporeJanuary 16, 2015 at 4:55 PM

    Ken

    hahaha...

    ReplyDelete

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