Wednesday, November 6, 2013

Ebi Fry (Fried Shrimp)

Prawns has been one of my favourite foods, when i saw the Ebi Fry (Fried Shrimp) from Mui Mui blog, how can i give it a miss.

Saw prawns at market at S$15/kg, ask the seller whether do they sell a bit as i do not need a kg, he sold me some at $4.


Before frying


After frying


Posted by Somewhere in Singapore at 11/06/2013 12:00:00 AM
Labels:

17 comments:

  1. “追食富迪”November 6, 2013 at 1:24 AM

    So yummy ....

    ReplyDelete
  2. AnonymousNovember 6, 2013 at 5:25 AM

    That looks good! All prawn, and big ones at that! Fritters at the shops these days - all batter, not much prawn inside.

    ReplyDelete
  3. Somewhere in SingaporeNovember 6, 2013 at 9:15 AM

    追食富迪

    Mine always turn out ugly ugly, hehe...


    Suituapui

    And the prawn inside is so small...

    The prawns i bought is only medium size....

    ReplyDelete
  4. mui muiNovember 6, 2013 at 9:55 AM

    Sharon,
    Don't worry about the looks.
    I bet it taste great, right? :D
    mui

    ReplyDelete
  5. [SK]November 6, 2013 at 10:01 AM

    good morning Sharon

    wow, yummy yummy!! don't care how they look, but i think they are nice!!

    good morning everyone..

    have a great day ahead :)

    ReplyDelete
  6. Somewhere in SingaporeNovember 6, 2013 at 4:46 PM

    Mui Mui

    Thanks for sharing the recipe...

    Indeed it taste great... :)


    SK

    Good morning...

    haha... Mine always turn out don't looks nice, hehe...

    Have a great day ahead too...

    ReplyDelete
  7. Vincent ChoNovember 6, 2013 at 9:10 PM

    我也喜欢吃虾子，尤其是婚宴的！呵呵~

    ReplyDelete
  8. munNovember 6, 2013 at 10:06 PM

    Only 6 prawns? Is that enough for your meal?

    ReplyDelete
  9. Somewhere in SingaporeNovember 7, 2013 at 9:57 AM

    Vincent

    Prawns is nice ya... hehe...


    Mun

    I made 10, only put 6 pieces, hehe...

    ReplyDelete
  10. ReanaclaireNovember 7, 2013 at 1:14 PM

    Not bad, Sharon.. must be very nice!

    ReplyDelete
  11. HayleyNovember 7, 2013 at 1:28 PM

    I love ebi fry! Yours looks very yummy, crunchy!

    ReplyDelete
  12. Yee LingNovember 7, 2013 at 1:41 PM

    Oo...huge prawns. Nom nom

    ReplyDelete
  13. Somewhere in SingaporeNovember 7, 2013 at 4:48 PM

    Claire

    Me is only cook once in a blue moon, so still room for improvement, hehe...


    Hayley

    Me also loves it, hehe...


    Yee Ling

    Not really very big, medium size, hehe...

    ReplyDelete
  14. eastcoastlifeNovember 9, 2013 at 12:17 AM

    If they are jumbo prawns, grill them with cheese. Delicious. :)

    ReplyDelete
  15. Somewhere in SingaporeNovember 9, 2013 at 11:52 AM

    East Coast Life

    Hearing of what u mention, drooling over it, hehe...

    ReplyDelete
  16. 煒霖November 16, 2013 at 7:55 PM

    The after frying picture looks so yummy!!! =]

    ReplyDelete
  17. Somewhere in SingaporeNovember 18, 2013 at 8:26 AM

    小影

    Still not up to standard yet, hehe...

    ReplyDelete

Subscribe to: Post Comments (Atom)
online degree advantage
Learn about online degree programs.