I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Sourdough Apam Balik
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Every festive season,* Halla Holla *curates a bake (or two) that
complements the spirit of that particular celebration.
And every time I am curious and I...
1 day ago









