I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Volcano Kimchi
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Before I get into the *kimchi*, let's talk pork belly first.
I found another trick. Put some smashed garlic cloves under the perforated
tray to brown th...
3 hours ago