Tuesday, November 15, 2011

香菇鹵肉面


看了Ching 的香菇鹵肉飯 vs 香菇鹵肉面， 其實我也喜歡這道香菇鹵肉面，不過我很少煮，通常都在外面吃。 這次就自己動手煮。
Posted by Somewhere in Singapore at 11/15/2011 01:30:00 PM
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10 comments:

  1. Sonia ~ Nasi Lemak LoverNovember 15, 2011 at 2:20 PM

    Homecooked always the best my friend, you should cook more at home. This look absolutely delicious!

    ReplyDelete
  2. Vincent ChoNovember 15, 2011 at 2:27 PM

    我们还是喜欢自己煮，这样比较健康 :)

    ReplyDelete
  3. chingNovember 15, 2011 at 2:38 PM

    怎样？问道还喜欢吗？

    ReplyDelete
  4. SallyNovember 15, 2011 at 5:54 PM

    好介绍哦，如果明天有空就煮这个。。呵呵

    ReplyDelete
  5. Jeff YiFong aka 蜜蜂王子November 15, 2011 at 6:39 PM

    最近完全没有自己煮了，节目编排得满满的
    尤其是周末
    哈哈

    ReplyDelete
  6. Somewhere in SingaporeNovember 16, 2011 at 8:34 AM

    Sonia

    I very lazy, so hardly cook at home... hehe...

    Vincent

    I also like homecook, but very lazy, hehe...

    Ching

    I didn't add potatoes, but still nice nice, hehe...

    Sally

    Look forward to see yours after u cook it... hehe...

    蜜蜂王子

    I also hardly cook, hehe...

    ReplyDelete
  7. Aris MinNovember 16, 2011 at 1:59 PM

    我没有吃过呢~~不过我喜欢香菇~
    觉得应该很好吃~~

    ReplyDelete
  8. “追食富迪”November 16, 2011 at 4:06 PM

    放点青葱点缀，颜色更美，滋味也更好！
    除非妳不喜欢青葱咯。。。

    ReplyDelete
  9. ChrisAuNovember 17, 2011 at 12:37 AM

    Yummy!

    ReplyDelete
  10. Somewhere in SingaporeNovember 17, 2011 at 10:32 AM

    min～aris

    hehe... Me also loves mushrooms... hehe...

    追食富迪

    hehe... I don't quite like 青葱, hehe...

    Chris

    It is yummy... hehe...

    ReplyDelete

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