Saw from facebook and her blog she cooked 姜葱猪肉,feel like eating it, so decided to cook it, but i change to chicken. It so happen the day i went to the supermarket to buy the ingredients, i can't find spring onion, so i change to using koo chye and add in oyster mushroom.
【Seaside|海邊】燕兒島山公園海邊(小紅書打卡點)
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May 13, 2024, Monday✈️1 ~ 本來想要搭上的第一班車,結果遲了,這個要去,去了那麼多次,難道還要我去多一次?✈️2
~ 這次是第二次來✈️3 ~ 因為第一次來的時候很多人✈️4 ~ 所以就老早就來了✈️5 ~ 但是總會有人還比我早✈️6
~ 所以我在這裡竟然拍了三百多張照片✈️7 ~ 本...
43 minutes ago
给我一碗白饭,
ReplyDelete等下午餐时间过来享用。
我每次来你这里就是要张口吃的,呵呵…
ReplyDelete这个不错,
ReplyDelete我很喜欢,
老板娘,
我要打包!
怎么那么刚好, 再看你的文章的时候, 我在吃的午餐就是姜葱猪肉饭。。呵呵
ReplyDeletethis is one of my favourite dish, yous look yummy.
ReplyDelete这道菜有难度~~~~ 你厉害哦!!
ReplyDeletegreat to go with rice
ReplyDeleteChing
ReplyDelete白饭来了, hehe...
Vincent
请慢用, hehe...
Kate
Me also like it, hehe...
晴天
好巧, hehe...
Sonia
One of my favourite too, hehe...
非一凡
I anyhow cook, hehe...
Small Kucing
Yes, it is...
yummy~
ReplyDelete~仪仪妈咪~
ReplyDeleteThank you for your compliment... :)
I havent dinner yet!
ReplyDeletehungry lar!!!
min~aris
ReplyDeleteCome, come, share share with u, hehe...
我很喜欢姜葱式煮法,猪肉,鸡肉,鱼肉,牛肉都喜欢!
ReplyDelete追食富迪
ReplyDeleteThank you for visiting my blog...
For me i prefer chicken... hehe...