I have bookmark this Japanese Cottony Cheese Cake from blog for quite sometimes already, but have yet to do it as this require to beat the egg white where i have no confident at first till recently where i have more confident in beating the egg white that i try it out. But not really very satisfy with the result.
Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
样子看上去好松软,好好吃哟!
ReplyDelete看了很松,我应该可以吃很多,哈哈哈=p
ReplyDeleteVincent
ReplyDeleteThank you for your compliment... :)
~珊姑娘~
I only eat 1 pc, hehe...
Small Kucing
Thank you for your compliment... :)
看上去很不错哦。。
ReplyDelete不要嫌了,已经很好了呵呵。。。。
Sally
ReplyDeleteThank you for your compliment... :)
Still have room for improvement... hehe...
look not bad from the picture, i'm sure one day you will master meringue making.
ReplyDeleteSonia
ReplyDeleteMust practise more times... hehe...