Friday, September 23, 2011

姜葱鸡肉

Saw from 键轩惠娘 facebook and her blog she cooked 姜葱猪肉，feel like eating it, so decided to cook it, but i change to chicken. It so happen the day i went to the supermarket to buy the ingredients, i can't find spring onion, so i change to using koo chye and add in oyster mushroom.
at

14 comments:

  1. chingSeptember 23, 2011 at 9:59 AM

    给我一碗白饭，
    等下午餐时间过来享用。

    ReplyDelete
  2. Vincent ChoSeptember 23, 2011 at 10:10 AM

    我每次来你这里就是要张口吃的，呵呵…

    ReplyDelete
  3. ~Kate~September 23, 2011 at 11:32 AM

    这个不错，
    我很喜欢，
    老板娘，
    我要打包！

    ReplyDelete
  4. 晴天September 23, 2011 at 1:00 PM

    怎么那么刚好， 再看你的文章的时候， 我在吃的午餐就是姜葱猪肉饭。。呵呵

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverSeptember 23, 2011 at 1:32 PM

    this is one of my favourite dish, yous look yummy.

    ReplyDelete
  6. 非一凡September 23, 2011 at 1:51 PM

    这道菜有难度～～～～ 你厉害哦！！

    ReplyDelete
  7. Small KucingSeptember 23, 2011 at 3:36 PM

    great to go with rice

    ReplyDelete
  8. Somewhere in SingaporeSeptember 24, 2011 at 9:10 AM

    Ching

    白饭来了, hehe...

    Vincent

    请慢用, hehe...

    Kate

    Me also like it, hehe...

    晴天

    好巧, hehe...

    Sonia

    One of my favourite too, hehe...

    非一凡

    I anyhow cook, hehe...

    Small Kucing

    Yes, it is...

    ReplyDelete
  9. ～仪仪妈咪～September 24, 2011 at 3:42 PM

    yummy~

    ReplyDelete
  10. Somewhere in SingaporeSeptember 26, 2011 at 9:20 AM

    ～仪仪妈咪～

    Thank you for your compliment... :)

    ReplyDelete
  11. Aris MinSeptember 26, 2011 at 9:18 PM

    I havent dinner yet!
    hungry lar!!!

    ReplyDelete
  12. Somewhere in SingaporeSeptember 27, 2011 at 8:25 AM

    min～aris

    Come, come, share share with u, hehe...

    ReplyDelete
  13. “追食富迪”September 27, 2011 at 11:47 AM

    我很喜欢姜葱式煮法，猪肉，鸡肉，鱼肉，牛肉都喜欢！

    ReplyDelete
  14. Somewhere in SingaporeSeptember 28, 2011 at 8:57 AM

    追食富迪

    Thank you for visiting my blog...

    For me i prefer chicken... hehe...

    ReplyDelete