The other time, i cooked 蛋黄鸡, then 蛋黄 Sotong, this round is 蛋黄虾. At first i wanted to cook with the shell on, but when i went to the bookstore and browse through a cookery book, i happen to see this 蛋黄虾 recipe and it is without the shell, i roughly roughly try to remember the recipe a bit and then go back to recall the recipe and cook it.
【Park|公園】Xiao Yu Hill: Outside the Lanchaoge surrounding views|小魚山:覽潮閣底層外的風景
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March 16, 2024, Saturday✈️1 ~ 這裡比剛剛的地方高一段階梯,所以拍出來的照片視野,會比較高一些。✈️2
~ 看看剛剛拍的碧波亭✈️3 ~ 看看屋頂,相信晚上是有燈光的吧?✈️4 ~ 終於看到這裡了✈️5 ~ 剛剛拍過的地方✈️6
~ 這裡就是你隨便搜索在青島的景點✈️7 ~ 都會看...
22 hours ago
Looks so yummy. I can smell it from here. :)
ReplyDelete不错啊!这次竟然挑战虾呢!
ReplyDeletelook yummy but very high cholestrol lar.
ReplyDeletemy fav food
ReplyDeletelike like like :)
ReplyDelete看到我都肚子饿了哈哈。。。
ReplyDelete你的厨艺越来越棒了哦。。
wow~~
ReplyDelete流口水了~ :P
Rizalenio
ReplyDeleteThank you for visiting my blog...
Still have room for improvement...
Vincent
Last time liao, after that, can't think of anything to 挑战 liao, hehe...
Sonia
Ya, after that, i have not touch prawns for the moment, hehe...
Small Kucing
My favourite too, hehe...
孤儌的王子
Thank you!!! Thank you!!!
Sally
Still have rooms for improvement, hehe...
*~店长~*
Guess prawns is most people favourite... hehe...