Saw this Japanese Pressed Tofu in the supermarket but have not tried this brand before, so bought a packet back.
I was thinking of what to do when i came across Baked Prawn Tofu from Let's Get Wokking blog, so i thought i give it a try. I replaced the water chestnut with carrot as i do not have water chestnut.
So how is the taste?
ReplyDeletesame question, how it tasted?
ReplyDeleteyum yum！卖相很吸引啊！
ReplyDeleteI really like tofu with prawns~~yummy.
ReplyDeletetofu with prawn is definitely delicious!
ReplyDelete我爱豆腐！
ReplyDelete吃了皮肤好！哈哈~
看起来和以往豆腐不一样
ReplyDeleteAkira/Sonia (Nasi Lemak Lover）
ReplyDeleteGuess the fish paste itself have salt and i went to add salt, so become salty...
Vincent
Mine 功夫 not good, so have to use the mould to make this shape, hehe...
Anncoo
So we same, same, likes tofu with prawns, hehe...
wenn
Yes it is...
H@rry
Me too, likes tofu...
Dear Sock Peng
This is the first time i did baked tofu...
Looks interesting and nice leh
ReplyDeleteYummy Koh
ReplyDeleteBut i not so li hai, make like that blogger do, so use mould to make it...
很不一样？？？ 想吃看看！！
ReplyDeletefirst time to see baked prawn tofu and never taste before but they look great!
ReplyDelete温馨小屋
ReplyDeleteYa lor, something different, i first time bake tofu...
Shmily
I also never thought about it till i saw it in a blogger blog and thought of trying it out...