Chocolate Cupcake

I use the chocolate cakes recipe shared by Yummy Koh to make it into cupcakes.

I have made some modification to the recipe :

(recipe shared by Yummy Koh)

Ingredients:
130g butter* (original is 75g)
1 cup caster sugar
3 eggs* (original is 2 eggs)
1 1/2 cups self-raising flour, sieved
1/3 cup cocoa powder, sieved
1/2 tsp bicarbonate of soda (sieved)
1 cup reduced fat milk ( I used evaporated milk)

* items that i have modify

Method:
1. Preheat oven to 180 deg centigrade.

2. Using an electric mixer, beat butter, sugar, eggs, flour, cocoa powder, bicarbonate of soda and milk on low speed for 1 minute or until just combined. Increase speed to high and beat for 2 minutes or until thick and creamy.

3. Spoon mixture into muffins cup, smooth top. Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cupcake for 5 minutes.