Wednesday, September 9, 2009

Fried Udon

Saw from Anncoo blog her Fried Udon and it's so tempting that i wanted to try it out. So last sun, 心血来潮，before going to my 姑姑 house, cook it for my lunch cum breakfast. Added prawns, sausages and white crab mushroom.

Thanks to Anncoo for sharing the recipe.


Posted by Somewhere in Singapore at 9/09/2009 01:30:00 PM
Labels:

30 comments:

  1. Yummy BakesSeptember 9, 2009 at 1:46 PM

    How? Is the udon nice?

    ReplyDelete
  2. Somewhere in SingaporeSeptember 9, 2009 at 1:48 PM

    Not bad, first time try out fried udon, as normally when i eat, is with soup...

    ReplyDelete
  3. fufuSeptember 9, 2009 at 2:04 PM

    yeah just like fried noodle =p only the texture a bit hard =)

    ReplyDelete
  4. Vincent ChoSeptember 9, 2009 at 2:04 PM

    真会享受，放这么大粒虾呢！@_@

    ReplyDelete
  5. Yummy BakesSeptember 9, 2009 at 2:05 PM

    If I eat udon at home, usually I cook without soup and mix with Japanese seasonings - also very nice. I will try this fried udon sometime.

    ReplyDelete
  6. KuntongSeptember 9, 2009 at 2:32 PM

    whr to get Udon ah??

    ReplyDelete
  7. ～仪仪妈咪～September 9, 2009 at 2:49 PM

    i like big prawn ~~

    ReplyDelete
  8. Akira 思胜September 9, 2009 at 2:53 PM

    Hmm, perhaps u need to add in more pepper and garlic... :p

    ReplyDelete
  9. 晴天September 9, 2009 at 3:01 PM

    還沒自己煮過烏東面。。我也想試試看。呵呵

    ReplyDelete
  10. Somewhere in SingaporeSeptember 9, 2009 at 3:58 PM

    fufu

    Ya, it likes fried noodles...

    Vincent

    Happen to see that the price is reasonable, so buy it...

    Yummy Koh

    Maybe i should give your method a try one of these day...

    Kuntong

    From supermarket...

    ~ 仪仪妈咪 ~

    Me too...

    Akira

    Thanks for the advice...

    晴天

    Do give it a try one of these day...

    ReplyDelete
  11. Rachel HeiSeptember 9, 2009 at 4:10 PM

    I like the big prawn too.. haha..
    I would prefer fried Udon after my first try that day, it taste better than the soup one..^_^

    ReplyDelete
  12. 迷迭香September 9, 2009 at 4:30 PM

    i saw my fav prawns!! ^_^

    ReplyDelete
  13. 咸 妈 咪September 9, 2009 at 4:32 PM

    好像真的比udon soup還好吃叻。
    我要去買udon面來煮了﹗^^

    ReplyDelete
  14. Somewhere in SingaporeSeptember 9, 2009 at 4:59 PM

    ~Rachel~

    Me too loves prawns... Same same, i also prefer fried one than soup one after the try, hehe...

    Dear 阿香

    hehe... So u loves prawns too... hehe...

    * 咸 媽 咪 *

    Indeed it is, do give it a try ya...

    ReplyDelete
  15. SockPengSeptember 9, 2009 at 5:16 PM

    i like eat udon mee

    ReplyDelete
  16. 垃圾魚-sookyeeSeptember 9, 2009 at 5:38 PM

    hey...
    nice to meet u...
    first time view ur blog...
    u fried udon?is very good...know how to do it....for me i dun know how to do it..

    ReplyDelete
  17. PenagagirlSeptember 9, 2009 at 6:36 PM

    wah,high calorie-lah...haha

    ReplyDelete
  18. Siao麻雀September 9, 2009 at 6:53 PM

    hehe..
    like wormXD

    ReplyDelete
  19. wennSeptember 9, 2009 at 8:52 PM

    guess it tastes better with black sauce..

    ReplyDelete
  20. ann lowSeptember 9, 2009 at 11:03 PM

    WOW, a lot of ingredients :D

    ReplyDelete
  21. Somewhere in SingaporeSeptember 10, 2009 at 8:55 AM

    Dear Sock Peng

    Me too...

    垃圾魚-stacey

    Thanks for visiting my blog...

    Nice meeting u too...

    I see recipe and try doing it out...

    验光师

    haha...

    Siao麻雀

    hehe...

    wenn

    Maybe the next round, will add more black sauce...

    Anncoo

    I put whatever ingredients i want to put, hehe...

    ReplyDelete
  22. MeiniSeptember 10, 2009 at 1:57 PM

    i love prawn! =)

    ReplyDelete
  23. Somewhere in SingaporeSeptember 10, 2009 at 3:43 PM

    MeiNi

    Me too, loves prawn...

    ReplyDelete
  24. zzhenSeptember 10, 2009 at 3:59 PM

    簡單但我看了想吃!

    ReplyDelete
  25. Somewhere in SingaporeSeptember 10, 2009 at 4:41 PM

    龍貓

    come, come, share share with u...

    ReplyDelete
  26. cre8toneSeptember 10, 2009 at 4:47 PM

    Yummy!

    ReplyDelete
  27. 我的天地September 10, 2009 at 5:18 PM

    your fried udon -- yummy yummy
    beside,
    how you make the prawn in ball shape?

    ReplyDelete
  28. zzhenSeptember 10, 2009 at 5:26 PM

    about the dinner
    為你錢包著想啊
    AIR TICKET VERY EXPENSIVE ><

    ReplyDelete
  29. KarineSeptember 11, 2009 at 9:59 AM

    I saw this recipe too from Anncoo and it indeed looks delicious!

    ReplyDelete
  30. Somewhere in SingaporeSeptember 11, 2009 at 10:07 AM

    little prince's mummy

    Thanks for visiting my blog...

    It is indeed yummy...

    我的天地

    I didn't do anything to it, just put it into the wok and fried it, it turn into this shape by itself...

    龍貓

    Thank you for your thoughtful..

    Karine

    Thanks for visiting my blog...

    Yes, it is...

    ReplyDelete

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