I was craving for Shrimp Paste Chicken and google the website and found a Fried Shrimp Paste Chicken from Photosophize blog. Bought chicken fillet instead of mid wings to do it.
Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
good afternoon sharon!!
ReplyDeletewow, your fried shrimp paste chicken looks very DELICIOUS!!
ReplyDeleteand i like that you used chicken filet instead of the mid-wings..
ReplyDeletecan just pop into the mouth and nom-nom-nom without need to worry about the bones!! haha~~
ReplyDeletehave a great day ahead.. :)
ReplyDeletebelacan fried chicken, sure very good!
ReplyDeleteI like this too. I can just munch this easily.
ReplyDeleteGood afternoon there!!
ReplyDeleteWah this one looks very crispy! Best to eat with some chili sauce, hehe~
ReplyDeleteTil then, have a great day ahead!!
ReplyDeleteSK
ReplyDeleteGood afternoon...
Thanks for your compliment... :)
I used that, can used lesser oil also, hehe...
Yes!!! Yes!!! That's true, hehe...
U too have a great day ahead... :)
Sonia
Oh, have not tried that before...
Angline
Good afternoon... I like it too, hehe...
Hayley
Good afternoon...
Oh yes, hehe...
U too have a great day ahead... :)
Belacan chicken? Had that in Penang once, loved it. Never tried cooking it myself though...
ReplyDeleteHmmm.....saw it before but how to fry till such nice color? Mine always burnt
ReplyDeleteis it spicy?
ReplyDeleteYummy!!!
ReplyDeleteI haven't tried that before..it must be tasty!
ReplyDeletenice nice~
ReplyDeletenever taste shrimp paste fried chicken before,my mom always use fermented bean curd~
Good afternoon Sharon,
ReplyDeleteLooking at these chicken wings make me hungry already!
I like the first platter - pepper beef rice.
ReplyDeleteWish you have a pleasant day Sharon
ReplyDeletesuituapui
ReplyDeleteI have not tried before, also have not try cook myself before... hehe...
Small Kucing
I very 怕死, so my heat always low and cook slowly...
Not spicy at all...
Bananazஇ
It is nice, hehe...
Wenn
It is nice, hehe...
Grace
I have not try with fermented bean curd...
Elaine
Good afternoon...
hehe...
Angeline
I tried one mouth of the pepper beef from my friend, hehe...
U too have a pleasant day, hehe...
I like to eat chicken fillet that is like that - fried until very dry and I don't eat the skin - just the hard meat.
ReplyDeleteMun
ReplyDeleteMe too don't like skin, when i buy the fillet that time, no skin, so good good... keke...
Even though I'm sick now, but I still feel like want to eat this lo!!! =]
ReplyDelete小影
ReplyDeleteHope you are feeling better...