Tuesday, July 9, 2013

Fried Shrimp Paste Chicken


I was craving for Shrimp Paste Chicken and google the website and found a Fried Shrimp Paste Chicken from Photosophize blog.  Bought chicken fillet instead of mid wings to do it.

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25 comments:

  1. [SK]July 9, 2013 at 1:50 PM

    good afternoon sharon!!

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  2. [SK]July 9, 2013 at 1:50 PM

    wow, your fried shrimp paste chicken looks very DELICIOUS!!

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  3. [SK]July 9, 2013 at 1:50 PM

    and i like that you used chicken filet instead of the mid-wings..

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  4. [SK]July 9, 2013 at 1:51 PM

    can just pop into the mouth and nom-nom-nom without need to worry about the bones!! haha~~

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  5. [SK]July 9, 2013 at 1:51 PM

    have a great day ahead.. :)

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  6. Sonia ~ Nasi Lemak LoverJuly 9, 2013 at 1:59 PM

    belacan fried chicken, sure very good!

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  7. UnknownJuly 9, 2013 at 2:49 PM

    I like this too. I can just munch this easily.

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  8. HayleyJuly 9, 2013 at 3:08 PM

    Good afternoon there!!

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  9. HayleyJuly 9, 2013 at 3:09 PM

    Wah this one looks very crispy! Best to eat with some chili sauce, hehe~

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  10. HayleyJuly 9, 2013 at 3:09 PM

    Til then, have a great day ahead!!

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  11. Somewhere in SingaporeJuly 9, 2013 at 5:03 PM

    SK

    Good afternoon...

    Thanks for your compliment... :)

    I used that, can used lesser oil also, hehe...

    Yes!!! Yes!!! That's true, hehe...

    U too have a great day ahead... :)


    Sonia

    Oh, have not tried that before...


    Angline

    Good afternoon... I like it too, hehe...


    Hayley

    Good afternoon...

    Oh yes, hehe...

    U too have a great day ahead... :)

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  12. suituapuiJuly 9, 2013 at 5:37 PM

    Belacan chicken? Had that in Penang once, loved it. Never tried cooking it myself though...

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  13. Small KucingJuly 9, 2013 at 10:06 PM

    Hmmm.....saw it before but how to fry till such nice color? Mine always burnt

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  14. Small KucingJuly 9, 2013 at 10:06 PM

    is it spicy?

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  15. இ Baŋäŋaz இJuly 9, 2013 at 11:11 PM

    Yummy!!!

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  16. wennJuly 9, 2013 at 11:48 PM

    I haven't tried that before..it must be tasty!

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  17. GraceJuly 10, 2013 at 8:51 AM

    nice nice~
    never taste shrimp paste fried chicken before,my mom always use fermented bean curd~

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  18. ElaineJuly 10, 2013 at 3:02 PM

    Good afternoon Sharon,
    Looking at these chicken wings make me hungry already!

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  19. UnknownJuly 10, 2013 at 4:37 PM

    I like the first platter - pepper beef rice.

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  20. UnknownJuly 10, 2013 at 4:37 PM

    Wish you have a pleasant day Sharon

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  21. Somewhere in SingaporeJuly 10, 2013 at 5:32 PM

    suituapui

    I have not tried before, also have not try cook myself before... hehe...


    Small Kucing

    I very 怕死, so my heat always low and cook slowly...

    Not spicy at all...


    Bananazஇ

    It is nice, hehe...


    Wenn

    It is nice, hehe...


    Grace

    I have not try with fermented bean curd...


    Elaine

    Good afternoon...

    hehe...


    Angeline

    I tried one mouth of the pepper beef from my friend, hehe...

    U too have a pleasant day, hehe...

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  22. munJuly 10, 2013 at 10:03 PM

    I like to eat chicken fillet that is like that - fried until very dry and I don't eat the skin - just the hard meat.

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  23. Somewhere in SingaporeJuly 11, 2013 at 10:42 AM

    Mun

    Me too don't like skin, when i buy the fillet that time, no skin, so good good... keke...

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  24. 煒霖July 11, 2013 at 8:20 PM

    Even though I'm sick now, but I still feel like want to eat this lo!!! =]

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  25. Somewhere in SingaporeJuly 13, 2013 at 7:32 PM

    小影

    Hope you are feeling better...

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