Monday, June 10, 2013

Sabah Meat Egg Roll (Hakka Chun Ken)


Before seeing the Sabah Meat Egg Roll (Hakka Chun Ken) in Mui Mui blog, i saw in another blogger about this, i have decided to do it.  But i make some changes in it, i use minced chicken meat instead of minced meat, i add in some prawns and carrot.


Posted by Somewhere in Singapore at 6/10/2013 01:30:00 PM
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23 comments:

  1. Vincent ChoJune 10, 2013 at 1:32 PM

    我是客家人，可是没有吃过这道客家料理呢~

    ReplyDelete
  2. BakericiousJune 10, 2013 at 2:11 PM

    looks nice!

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  3. Small KucingJune 10, 2013 at 2:16 PM

    got my share or not?

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  4. Small KucingJune 10, 2013 at 2:17 PM

    nice looking chun guin...nice rolling. No burst

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  5. [SK]June 10, 2013 at 2:21 PM

    oh that looks delicious, but i didn't know this is hakka dishes, haha.. guess we are all one family now?? :p

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  6. [SK]June 10, 2013 at 2:21 PM

    very smart of you to add in carrot and prawns, they certainly make the meat filling more delicious.. :P)

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  7. AnonymousJune 10, 2013 at 4:00 PM

    Looks really good. Wish I could trythat...

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  8. Somewhere in SingaporeJune 10, 2013 at 4:53 PM

    Vincent

    This is my first time trying out this dish...

    Jess

    This is nice...

    Small Kucing

    Come Singapore...

    My rolling is not nice compare to other's...

    SK

    U're a Hakka?

    Cos i loves prawns, kaka...

    Suituapui

    Looks tempting to me when i first saw in blog, so wanna try it out...

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  9. Sonia ~ Nasi Lemak LoverJune 10, 2013 at 5:09 PM

    sound very good wor !

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  10. munJune 10, 2013 at 8:52 PM

    Yummy! yummy! I like to eat egg and most food with egg. Must take a lot of work to do this.

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  11. “追食富迪”June 10, 2013 at 9:52 PM

    我爰春巻/这款我沒吃过…

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  12. UnknownJune 10, 2013 at 10:44 PM

    With prawn and carrot definitely is a good combination. More crunchy texture when biting it.

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  13. UnknownJune 10, 2013 at 10:45 PM

    Erm, too far for you to send me from SG right? hehehe... I can only swallow my saliva in front of the pc. *excuse me*

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  14. UnknownJune 10, 2013 at 10:46 PM

    You present the chun ken very well. Can sell ady.

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  15. HayleyJune 10, 2013 at 11:00 PM

    This is something new to me, looks certainly yummy~

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  16. wennJune 11, 2013 at 1:06 AM

    wow, you cook well..bravo!

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  17. Somewhere in SingaporeJune 11, 2013 at 9:14 AM

    Sonia

    When i first saw it, i was tempting to do it... hehe...

    mun

    If i didn't add prawns and carrot, will be easlier...

    追食富迪

    I first time eat this, keke...

    Angeline

    Cos i like prawns, lol...

    haha... If nearer, can share share, hehe....

    Mine is consider ugly, kaka...

    Hayley

    New to me too, hehe...

    Wenn

    Not really as i hardly cook...

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  18. ElaineJune 11, 2013 at 12:03 PM

    Good morning,
    Didn't know this was a Hakka dish. Looks delicious!

    ReplyDelete
  19. Somewhere in SingaporeJune 11, 2013 at 5:31 PM

    Elaine

    Good afternoon...

    I didn't know about this dish till i saw from blog, hehe...

    ReplyDelete
  20. GraceJune 11, 2013 at 7:20 PM

    yummy~
    Hakka dishes got a lot of yummy food ^^

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  21. Somewhere in SingaporeJune 12, 2013 at 9:02 AM

    Grace

    First time try this out and find it quite nice... :)

    ReplyDelete
  22. 煒霖June 12, 2013 at 2:40 PM

    Whatever wrap with eggs looks yummy to me!!! =]

    ReplyDelete
  23. Somewhere in SingaporeJune 12, 2013 at 5:15 PM

    小影

    I loves anything that has egg in it, hehe...

    ReplyDelete

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