Trying out to do hei bi hiam by goggle for recipes in the website, from few website, i agak agak about it (using dry shrimp, chilli, shallot, a little bit of sugar) and try to do it out but it turn out not as what i expected.
Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
Nice!!! I like! Will make too sometime...but dried prawns, too expensive these days. Sobssss.
ReplyDeleteIt's not look bad for the first time!!! =]
ReplyDeleteI love this, good at its own or with rice!
ReplyDeleteLovely sambal, I like them on bread!
ReplyDeletealthough i not sure what is it but it look yummy! and i think i will like it coz i like hei bi ^.^
ReplyDeletesuituapui
ReplyDeleteYa, now a lot of things goes up, haiz...
小影
Thanks, thanks...
Hayley
Me also loves it, keke...
Elaine
Goes with bread also nice ya, hehe...
孤傲的王子
hei bi is nice nice ya, keke...
my mum is good at making that. I love it!
ReplyDeletenice attempt.. BTW it should be "agak-agak" in your context.. "agar-agar" means jelly in malay~~ :)
ReplyDeleteMy MIL made Kay Char Yam(Chicken fried with salt) . taste very good...sould try out also
ReplyDeletewenn
ReplyDeleteMust be yum yum ya, hehe...
SK
Thanks for the telling... :)
Small Kucing
Waiting to see your... :)
I seldom eat this because I find it salty.
ReplyDeletemun
ReplyDeleteicic...