When i saw the Quickie Prawn Bihun from Small Kucing blog, in which she saw from Pete's blog, i was tempted to try it out and since i have frozen prawns, egg in the fridge, and also bihun, i went to buy fish cake and mee to try it out.
Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
虾面的汤很讲究虾味要够浓，
ReplyDelete因此要放很多虾壳去熬汤，不简单。
你的虾面汤如何？
wahhhh....yours is more appetising than mine. Enough ingredients
ReplyDelete这个属于自己的虾面呢！也健康多了！^^
ReplyDeleteyour prawn mee looks delicious, I would like to have some now :P
ReplyDeleteQuick and yummy prawn mee, I like !
ReplyDeleteLooks very delicious....mmmm. So much ingredients there. Love it. Keep cooking, ok? MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteAshley
ReplyDeleteMy first time try out, ok lor, hehe...
Small Kucing
hehe... I put in whatever ingredients i like, hehe...
Vincent
When i saw it, i bookmark it, hehe...
Jess
Pls help yourself, hehe...
Sonia
Me also like prawn mee, hehe...
Mary
I try, hehe...
Sharon, Prawn mee, my fab.
ReplyDeleteLove yours , easy yet yummy.
mui
Mui Mui
ReplyDeleteSame same, me also loves prawn mee, hehe...