Monday, August 27, 2012

Prawn Mee


When i saw the Quickie Prawn Bihun from Small Kucing blog, in which she saw from Pete's blog, i was tempted to try it out and since i have frozen prawns, egg in the fridge, and also bihun, i went to buy fish cake and mee to try it out.
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9 comments:

  1. AshleyAugust 27, 2012 at 3:47 PM

    虾面的汤很讲究虾味要够浓，
    因此要放很多虾壳去熬汤，不简单。
    你的虾面汤如何？

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  2. Small KucingAugust 27, 2012 at 4:35 PM

    wahhhh....yours is more appetising than mine. Enough ingredients

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  3. Vincent ChoAugust 27, 2012 at 4:41 PM

    这个属于自己的虾面呢！也健康多了！^^

    ReplyDelete
  4. BakericiousAugust 27, 2012 at 4:42 PM

    your prawn mee looks delicious, I would like to have some now :P

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  5. Sonia ~ Nasi Lemak LoverAugust 27, 2012 at 8:44 PM

    Quick and yummy prawn mee, I like !

    ReplyDelete
  6. MaryMohAugust 28, 2012 at 4:49 AM

    Looks very delicious....mmmm. So much ingredients there. Love it. Keep cooking, ok? MaryMoh at http://www.keeplearningkeepsmiling.com

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  7. Somewhere in SingaporeAugust 28, 2012 at 8:33 AM

    Ashley

    My first time try out, ok lor, hehe...

    Small Kucing

    hehe... I put in whatever ingredients i like, hehe...

    Vincent

    When i saw it, i bookmark it, hehe...

    Jess

    Pls help yourself, hehe...

    Sonia

    Me also like prawn mee, hehe...

    Mary

    I try, hehe...

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  8. mui muiAugust 30, 2012 at 9:29 AM

    Sharon, Prawn mee, my fab.
    Love yours , easy yet yummy.
    mui

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  9. Somewhere in SingaporeAugust 30, 2012 at 4:52 PM

    Mui Mui

    Same same, me also loves prawn mee, hehe...

    ReplyDelete