Wednesday, September 21, 2011

Baked Prawn Tofu & 咸鱼肉

Sudden have a craving for tofu and then thought of Let get Wokking Baked Prawn Tofu, instead of water chestnut as i'm lazy to peel it, i replace it with spring onion. As in the recipe, the baking time is 20 mins, i baked at 30 mins as after 20 min, it turn out like not really cooked and i baked for another 10 more mins.


看了 仪仪妈咪咸鱼肉, 我也来尝试做.

11 comments:

  1. 弄这么少,不够我吃呢!嘿嘿……

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  2. 好像很好吃。。
    午餐时间,我来拿点回去配饭吃。。

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  3. first time go sg...with my darling family...second time...with my family....hard to arrange time also...

    find one day i wanna go myself...meet all blogger thr...and go your house tipu makan! hahahah!

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  4. This looks delicious. I like that you bake it instead of frying it. Just eating that for lunch would make me smile very widely :D Hope you have a great day. MaryMoh at http://www.keeplearningkeepsmiling.com

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  5. 很特别哦,请我几个吧!嘻嘻嘻

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  6. Sonia

    Thank you for your compliment... :)

    Vincent

    Scare make many can't finish, hehe...

    Sally

    请慢用... hehe...

    Small Kucing

    Thank you for your compliment... :)

    min~aris

    Waiting to meet you... hehe...

    华言巧语

    还不错, hehe...

    Mary

    I also prefer bake than fry as it's less oily... keke...

    咸 妈 咪

    Come, come, help yourself, hehe...

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  7. Hi, I sure love your cakes here....looks real good.
    One bite, will lead to 6 and more, ha ha.
    Have fun and keep well.
    Lee.

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  8. Uncle Lee

    Thank you for visiting my blog and your compliment... :)

    ReplyDelete