Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
You like Malaysian more than Singaporean? :D
ReplyDeleteMalaysian food, i eat, Singaporean food, i also eat, lol...
DeleteBoth the prawn noodle and chicken rice look good. Making me hungry, waiting for dinner. Lol!
ReplyDeleteDinner time coming, hehe...
Delete我好像一段時間沒有吃蝦麵了,等下晚餐去吃!嘻嘻…
ReplyDeleteNow you makes me crave for prawn mee again, hehe...
DeleteLove the chicken rice plate. So nostalgic.
ReplyDeleteYes, it is...
DeleteI like to try the prawn noodle.
ReplyDeleteThe prawn noodle is nice...
DeleteGood morning Sharon,
ReplyDeletecome to KL for more Malaysian food.
Will do one of the day, hehe...
DeleteThe prawn noodles really look delicious. I love chicken rice so this one sure yummy to me! ^.^
ReplyDeleteThe foods there not bad, hehe...
DeleteOh, you call it prawn bee hoon mee over there. We just call it Prawn Mee at KL while in Penang they call it Hokkien Mee!
ReplyDeleteGot bee hoon, so bee hoon mee, if mention Hokkien Mee, makes me think of the Fried Hokkien Mee...
DeleteYou go to Malaysia Boleh quite often?
ReplyDeleteDepends on where I go for my weekly grocery, usually is Jurong Point or JEM...
Delete