Monday, September 8, 2014

Malaysia Boleh

The other time i blog about Malaysia Boleh was in March,  below are some foods that are available at Malaysia Boleh.


Fried Oyster at $4, which i find it suits my taste bud and there are 4 big oyster.



KL Hokkien Mee at $4.50 which i find so so only, forgot to tell them not to put pork lard which i don't eat.


Wanton Mee at $3.50 which i told them i only want wanton, and it so happen a guy behind me requests for char siew only.


Chendol at $2

Malaysia Boleh

Jurong Point 2, #03-28

Jurong West Central 2
Singapore 648886


Opening Hours:

10am - 10pm (daily)

at

20 comments:

  1. Princess RibbonSeptember 8, 2014 at 9:00 PM

    Miss your food post.. All also my favourite.. I like oh-chien.. I can finish everything.. Oohh hokkien mee, I love it with extra chu yau char and sambal.. Oh my, slurping now..

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  2. linaSeptember 8, 2014 at 9:56 PM

    Happy with the food? :)

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  3. GraceSeptember 8, 2014 at 10:41 PM

    the food quite ok ^^

    中秋节快乐~

    ReplyDelete
  4. [SK]September 8, 2014 at 11:39 PM

    Happy Mid Autumn Festival...

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  5. ChrisAuSeptember 9, 2014 at 12:12 AM

    Been here .... lots of good food from Malaysia!!

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  6. “追食富迪”September 9, 2014 at 3:57 AM

    I love Wantan Mee ....

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  7. AnonymousSeptember 9, 2014 at 5:36 AM

    Hey!!! The plates the same as mine. Still can buy there kah? Cannot find these antiques here now. Ya...Malaysia' simply the best and for people with SIN$, it's heaven!!!! So cheap.

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  8. PHSeptember 9, 2014 at 8:20 AM

    All I like yum! yum!

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  9. lazy mumSeptember 9, 2014 at 9:21 AM

    I heard that it is always crowded there... so i havnt give it a try until now...

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  10. munSeptember 9, 2014 at 9:40 AM

    I like to eat the egg oyster dish in singapore more than the one in taiwan where too much gooey flour is used.

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  11. Small KucingSeptember 9, 2014 at 9:44 AM

    Awww no lard not nice lehh...lol. love d look of the fried oyster. I love that

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  12. ElaineSeptember 9, 2014 at 10:08 AM

    Good morning Sharon,
    Loved to taste that fried oysters!..and I love lots of lard in my Hokkien mee!

    ReplyDelete
  13. KenSeptember 9, 2014 at 12:10 PM

    WHAT ?! They name Malaysia Boleh for a foodcourt? what an awkward name LOL!

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  14. ReanaclaireSeptember 9, 2014 at 12:14 PM

    Didn't know that there is a shop called Malaysia Boleh in Sg.. hahaa.. what a nice name.. so is the food Boleh? Macam tak berapa Boleh only!

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  15. AnonymousSeptember 9, 2014 at 2:57 PM

    Oh, Malaysia Boleh is a reastaurant? Ahaha. I thought you are writing about the Malaysia Boleh campaign. hehe.

    ReplyDelete
  16. Somewhere in SingaporeSeptember 9, 2014 at 8:01 PM

    Princess Ribbon

    Stay tune, more to come, hehe...


    Lina

    Yes...


    Grace

    Yes, the foods there is ok...

    Thanks for your well-wishes...


    SK

    Thanks for your well-wishes...


    Chris

    Yes, it is...


    追食富迪

    Me too, hehe...


    Suituapui


    That, i not sure where they buy from...


    Phong Hong

    Ya, most of the foods there not bad...


    Yu Yu

    Yes, sometimes hard to find seats, if lucky can find seats, if not, have to wait...


    Mun

    Most of the one that i eat before are as like what you mention, too much gooey flour or too oily...


    Small Kucing

    Me is no thank you to lard... I like it too... hehe...


    Elaine

    Good evening...

    Me too, loves the fried oyster, me is no thank you to lard, hehe...


    Ken

    Ya lor, lol...


    Claire

    The foods there boleh, keke...


    Azura

    It's a food court, hehe...

    ReplyDelete
  17. MomocoSeptember 9, 2014 at 8:20 PM

    我以为你在说什么Malaysia Boleh,原来是餐厅名，哈哈阿，

    ReplyDelete
  18. Somewhere in SingaporeSeptember 9, 2014 at 10:11 PM

    Momoco

    Hahaha...

    ReplyDelete
  19. Twilight ManSeptember 9, 2014 at 11:16 PM

    I always order extra fried pork lard to add into my KL fried Hokkien Mee! They are good for our joints!

    ReplyDelete
  20. Twilight ManSeptember 9, 2014 at 11:16 PM

    I always order extra fried pork lard to add into my KL fried Hokkien Mee! They are good for our joints!

    ReplyDelete