Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
Pretty simple to cook.
ReplyDeletePity you didn't like the taste
Another fish dish. I like it steamed with just a bit of ginger and soy sauce. No need for packet sauce because dunno will like the sauce or not.
ReplyDeleteSo nice you get to cook and eat steamed fish so often.
ReplyDeleteMy brother in law gave me something like this too that day, a BIG one. Going to steam it too...using the nyonya sauce that my blogger-friend sent to me.
ReplyDeleteKukus fish is healthy.. if the packet no good, buy the bottled type of taucu.. then add in some ginger and garlic and chilli... ? I talk only.. haahaha...
ReplyDeleteoh, never heard of this "记鱼" before.. anyway, all fish looks the same to me, tell me and still i cannot differentiate!! haha~~
ReplyDeletehmmm, looks like you steamed the fish and mushroom then only you put the sauce when done?? pity that you didn't like the taste..
ReplyDeleteIs like tried it once, if kit nice, don't even bother to buy it for he second time!!!
ReplyDeleteHow's the sauce taste like?
ReplyDeleteLina
ReplyDeleteYa, easy to cook it...
Mun
Steamed with ginger & soy sauce is nice also... :)
Suituapui
Look forward to see your post about it... :)
Claire
Will try out, hehe...
SK
Same same, all fish looks same to me, hehe.... Only that i do not know the name, so ask about it, hehe...
Yes, that's what i did... hehe...
小影
No try won't know whether if it's nice...
Hayley
Don't suit my taste... :(
是味道怪怪吗?!@_@
ReplyDeleteVincent
ReplyDeleteYa lor...
hmm.....maybe no need to buy packet sauce. just but the bottle paste
ReplyDeleteSmall Kucing
ReplyDeleteWill try if i got cook it again...