Wednesday, May 28, 2014

Fried Fish Paste

Saw from Small Kucing blog his papa cook Fried Fish Paste with taugeh, so i thought i will try it out too.


Bought fish paste from market at S$2.00


Use shredded carrot, koo chye, and mushroom


Before frying


After frying, mine so different from Small Kucing papa fried fish paste with taugeh.
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13 comments:

  1. Small KucingMay 28, 2014 at 12:40 AM

    not bad mah.....

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  2. Small KucingMay 28, 2014 at 12:40 AM

    for tips...have to ask papa lo :p

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  3. munMay 28, 2014 at 12:57 AM

    Looks very tasty. I can eat three.

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  4. Princess RibbonMay 28, 2014 at 7:39 AM

    Wow, looks so good.. My MIL will usually do like yours, but "layered" with a black mushroom at the bottom, then steamed!

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  5. Somewhere in SingaporeMay 28, 2014 at 9:59 AM

    Small Kucing

    Thanks for sharing... :)


    Mun

    Only that i bought little bit of fish paste, if i buy more, i can finish up most of it, kaka...


    Princess Ribbon

    Maybe i will steam it if i do it again, hehe...

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  6. Rose worldMay 28, 2014 at 10:18 AM

    It looks good to me. As long they are edible, then everything is fine

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  7. AnonymousMay 28, 2014 at 2:45 PM

    As long as it tastes ok, that's good for a first attempt.:)

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  8. Somewhere in SingaporeMay 28, 2014 at 4:32 PM

    Rose

    Me lousy cook, kaka...


    Azura

    The taste not bad... :)

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  9. Sonia ~ Nasi Lemak LoverMay 28, 2014 at 4:48 PM

    dip with chili sauce, sure yummy!

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  10. AnonymousMay 29, 2014 at 6:04 AM

    That papakucing photoshopped his, maybe? Hehehehehehe!!!!!

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  11. Somewhere in SingaporeMay 29, 2014 at 5:06 PM

    Sonia

    Yes, it is...


    Suituapui

    That have to check with mama kucing, keke....

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  12. KenMay 29, 2014 at 5:54 PM

    This must be real good, we can't find any fish paste here in Penang. We need to make our own if we want one :(, we do have ready fish cakes though

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  13. Somewhere in SingaporeMay 30, 2014 at 8:58 AM

    Ken

    Here, fish paste is sold in supermarket and market, but i prefer the one from the market...

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