Hope nobody is scare off by this post.
When i saw Angeline post the Chicken Katsu Don, i was tempted to do it. But mine is the imitation version. Since yesterday is Public Holiday, did it.
After coating with flour, egg and bread crumbs
After frying
I did not use the Dashi stock as in Angeline blog as i did not plan to get a bottle of the Dashi stock as in Angeline blog due to i hardly cook. So instead i replace with clear chicken broth. Luckily the supermarket got sell small packet.
My outcome, in the end become so ugly, haiz... Last me for lunch and dinner.
Good morning!! You also seldom cook? Then can shake hands with me.. the chicken look very crispy, should be nice to eat too.. Sharon...
ReplyDeleteGood morning Sharon. The skies are blue and sunny.
ReplyDeleteWhy got Imitation Chicken Katsu? You can name it your own version of Sharon's Chicken Katsu la.
ReplyDeleteYou should cook more often until perfection. Remember that Rome was not built in a day.
ReplyDeleteStill quite okay, not that ugly!!! =]
ReplyDeletegood afternoon Sharon!! :)
ReplyDeletegood afternoon everyone!!!
don't say "imitation" lah, we learn from everyone after all it's all about sharing in this blogsphere.. :p
ReplyDeleteat least you tried and i think if i were to cook that, it will turn out more ugly than yours!! hahaha~~
ReplyDeleteAngeline is our Taiping Baking Queen, she can bake and cook very well.. you need more practices to be at her level.. :)
ReplyDeleteanyway, practice makes perfect!! am sure if you do this a few more times, they will look excellent and of course taste delicious too~~ :)
ReplyDeletehave a great day ahead!! :)
ReplyDeleteClaire
ReplyDeleteGood afternoon...
Yes, we can shake hands, kakaka...
I only cook once in a blue moon when i have something in mind to cook, keke...
Twilight Man
Good afternoon... Rain in the morning, now sunny day...
Cos i anyhow did it, keke...
I cook when i have something in mind to cook, hehe...
小影
As compared to others that i saw in the blog, mine is ugly...
SK
Good afternoon...
I first time try this out, hehe...
Yes, Angeline can bake and cook very well...
Thanks for your encouragement... :)
U too have a great day ahead...
No worries. at least u did it.
ReplyDeleteMe don't bother cos I always very lazy when comes to frying. Preferably throw everything inside the HCP and let it cook.ehheh
Eeee...the raw meat!
ReplyDeleteUgly meh? No la. Not as bad as mine .lol
ReplyDelete点辣椒吃，应该不错吃！^^
ReplyDeleteNot too bad. Must be tasty despite the look but where is your rice?
ReplyDeleteNot that bad la Sharon!
ReplyDeleteAt least you tried, the sense of achievement is simply great right?
Good morning Sharon,
ReplyDeleteDoesnt matter it does not look photogenic but I am sure it taste good because its made with love.
Yee Ling
ReplyDeleteOnly that very slow when doing it, hehe...
Suituapui
haha...
Small Kucing
Lucky is ownself eat, if not will be malu if serve guest, hehe...
Vincent
Ya, goes well with chilli, hehe...
Mun
Forgot to take picture of the rice, hehe...
Hayley
At least i try it out, hehe...
Elaine
Good morning...
Still have a lot of room for improvement, hehe....
Hi Sharon,
ReplyDeleteThis looks yum enough for lunch.
No worries how it look but the taste that is important :D
Have a nice day!
mui
Mui Mui
ReplyDeleteThanks thanks... :)
U too have a nice day... :)
most important is the taste good ^^
ReplyDeleteOh Sharon, why at the end is so dry? It is ok. At least you've invented and created your own version eh?
ReplyDeleteKeep it up the good work k. I believe practice makes perfect oh! Muaks! Let us learn together through blogsphere here.
ReplyDeleteBTW, those chicken really looks very crispy and crunchy.
Grace
ReplyDeleteEat myself still ok, if have to serve to guests, then pai seh... hehe...
Angeline
I also do not know how come turn up dry...
Still need lots of practice, hehe...