Friday, October 18, 2013

Chin Huat Live Seafood (8th Oct 2013)

Celebrating friend JL birthday, we went Chin Huat Live Seafood as JL saw from television recommendation about the crab there, so wanted to try out.



Saw this crab and took picture of it


Kow Kia with Assorted Egg


Salted Egg Prawns - The prawns is nice


Crab Bee Hoon - But we find that the bee hoon nothing special, not much different from those zi char stall.


Crab with Pumpkin Sauce - This is the crab that JL saw in TV about the recommendation.


Fried Bun


While leaving after dinner, one of my friend saw this huge fish and ask us to take picture of it.

Chin Huat Live Seafood Restaurant
Blk 105 Clementi St. 12 #01-30
Singapore 120105 (Sunset Way)
Tel : 6775 7348
Fax : 6774 5081

Website : www.chinhuatliveseafood.sg
Email : enquires@chinhuatliveseafood.sg

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12 comments:

  1. munOctober 18, 2013 at 12:14 AM

    I like the dish Kow Kia with Assorted Egg. How was the Crab with Pumpkin - was it very tasty?

    ReplyDelete
  2. HayleyOctober 18, 2013 at 12:18 AM

    Wah, crabs again!!
    So hungry now!! xD

    Is seafood expensive there?

    ReplyDelete
  3. wennOctober 18, 2013 at 12:42 AM

    yea, crabs again! I love them!

    ReplyDelete
  4. AnonymousOctober 18, 2013 at 4:23 AM

    Yummmmm!!!

    ReplyDelete
  5. 煒霖October 18, 2013 at 7:41 AM

    Is the fish for cooking or deco??? Because for such a big fish should be just good for decorations only!!! =]

    ReplyDelete
  6. Vincent ChoOctober 18, 2013 at 8:36 AM

    这个放pumpkin sauce的很特别！搞得我有点饿…

    ReplyDelete
  7. Somewhere in SingaporeOctober 18, 2013 at 9:00 AM

    Mun

    First time trying it and also something different, for me, i still prefer chilli crab sauce to goes with the bun...


    Hayley

    Ya, friend wanted to eat crab hehe...

    We expected the bill to come out expensive, but to our surprise, reasonable price, S$150 for all the dishes there...


    Wenn

    Me loves crab too, hehe...


    Suituapui

    Yes, yummmmmmm... hehe...


    小影

    Not too sure if it's for cooking or deco, hopefully for decorations... hehe...


    Vincent

    Friend saw from TV about this recommendation, so wanted to try out...

    ReplyDelete
  8. [SK]October 18, 2013 at 10:46 AM

    good morning Sharon

    good morning everyone!!

    awwww, belated happy birthday to JL.. hope JL had a great birthday :)

    so how was the pumpkin crab?? looks interesting to me..

    ah, seafood restaurant mah, sure must have huge fish to attract customers right??

    did you ask how much is that fish?? must be expensive~~

    have a great day as well as a great weekend ahead.. :)

    ReplyDelete
  9. Yee LingOctober 18, 2013 at 11:06 AM

    Good morning Sharon...

    I think the fist time came across pumpkin crab. Must be very rich and creamy to go with the bao.

    ReplyDelete
  10. Somewhere in SingaporeOctober 18, 2013 at 4:29 PM

    SK

    Good afternoon...

    Thank you on behalf of JL...

    First time try it out, not so used to the taste...

    Nope, did not ask hehe...

    U too have a great day and a great weekend ahead... :)


    Yee Ling

    Good afternoon...

    I also first time came across it and first time try it...

    I still prefer chilli crab sauce to go along with the bun...

    ReplyDelete
  11. Small KucingOctober 18, 2013 at 4:57 PM

    The crab taking a bath before goibg into the wok?

    Food looks good . expensive?

    ReplyDelete
  12. Somewhere in SingaporeOctober 20, 2013 at 9:08 AM

    Small Kucing

    Think so, hehe...

    $150 for 4 person, in which we find quite ok as we thought it will come out to be more expensive....

    ReplyDelete