Wednesday, March 27, 2013

Fried Nian Gao


I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Posted by Somewhere in Singapore at 3/27/2013 10:00:00 AM
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19 comments:

  1. [SK]March 27, 2013 at 10:19 AM

    oh, just the nian gao with batter?? over here, we can have nian gao sandwiched between a slice of yam and a slice of sweet potato, battered and deep fried..

    ReplyDelete
  2. ElaineMarch 27, 2013 at 2:07 PM

    Oh, I preferred this plain style, can really taste the nian gao.

    ReplyDelete
  3. Vincent ChoMarch 27, 2013 at 4:16 PM

    新年后妈妈也有弄来吃，我最喜欢了！:D

    ReplyDelete
  4. wennMarch 27, 2013 at 5:18 PM

    I love the ones fried with sweet potatoes.

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  5. SockPengMarch 27, 2013 at 9:29 PM

    我爱吃~~ 不过容易肥
    哈哈！！

    ReplyDelete
  6. 简单。家March 27, 2013 at 9:37 PM

    好吃好吃。

    ReplyDelete
  7. Somewhere in SingaporeMarch 28, 2013 at 8:30 AM

    [SK]

    Ya, i prefer plain one...

    Oh ic...

    Elaine

    Same, same, me also preferred plain style...

    Vincent

    Oh ic...

    wenn

    I have not tried that before...

    Sock Peng

    Lucky this one only eat one year once, hehe...

    简单。家

    I saw your's with sweet potatoes, still have half of it, maybe can try out one of the day, keke...

    ReplyDelete
  8. tunadolphiMarch 29, 2013 at 6:39 AM

    My favourite!!! :D

    ReplyDelete
  9. AnonymousMarch 29, 2013 at 4:28 PM

    No, thanks, not for me,...

    ReplyDelete
  10. bearlimMarch 29, 2013 at 6:45 PM

    I like fried nian gao!

    ReplyDelete
  11. GraceMarch 30, 2013 at 12:37 AM

    ooops..u remind me that I still have some "nian gao" pending to "settle"

    ReplyDelete
  12. Somewhere in SingaporeMarch 30, 2013 at 9:14 AM

    tunadolphi

    Me too, hehe...

    suituapui

    Oh ic...

    Bear

    Me too, keke...

    Grace

    Me too, i only use half, and there's still half in the fridge...

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  13. Twilight ManMarch 30, 2013 at 12:17 PM

    I kept 3 big chunk of Nian Gao and can't wait to wait till it gets harden before frying them with yam and sweet potatoes! So heavenly nice!

    ReplyDelete
  14. munMarch 30, 2013 at 9:47 PM

    I like those fried nian gao sandwiched between a piece of yam and sweet potato.

    ReplyDelete
  15. Somewhere in SingaporeApril 1, 2013 at 9:08 AM

    Twlight Man

    I have not tried with yam and sweet potatoes...

    Mun

    Maybe will try it out next year since have not tried that before, keke....

    ReplyDelete
  16. Small KucingApril 2, 2013 at 3:21 PM

    Mind share yhe recipe. ..mine one came out all black :-(.

    ReplyDelete
  17. Somewhere in SingaporeApril 2, 2013 at 5:36 PM

    Small Kucing

    1 egg + flour (agar agar) + water (agar agar), dip the nian gao into the batter and fry...

    ReplyDelete
  18. Sonia ~ Nasi Lemak LoverApril 2, 2013 at 5:50 PM

    My Nian gao finished liao, can eat your one, kekeke

    ReplyDelete
  19. Somewhere in SingaporeApril 3, 2013 at 12:50 PM

    Sonia

    Come, come, come, pls help yourself, keke...

    ReplyDelete

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