Friday, July 1, 2011

Stuffed Tofu Pok with Chicken & Water Chestnut


Saw this Stuffed Tofu Pok with Chicken & Water Chestnut in Pete's blog, was tempted by it, so i decided to try it out. At first i thought of using oven instead of frying, but don't know whether can it be done, so in the end, fry it. Thanks to Pete's for sharing the recipe.

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11 comments:

  1. Small KucingJuly 1, 2011 at 1:56 PM

    wa...with water crestnut must be very tasty

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  2. Sonia ~ Nasi Lemak LoverJuly 1, 2011 at 2:02 PM

    Look yummy!

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  3. 孤Owl的王子- Nick GohJuly 1, 2011 at 2:44 PM

    LOOK YUMMY :)

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  4. PeteJuly 1, 2011 at 2:55 PM

    Wah , use oven, healthier...Thks for trying out the recipe.

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  5. PeteJuly 1, 2011 at 2:57 PM

    I think frying is still better because it will be crispy and moist.

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  6. Vincent ChoJuly 2, 2011 at 3:12 PM

    喜欢喜欢！我要点辣椒酱吃！>.<

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  7. wennJuly 3, 2011 at 3:07 PM

    wow..yummy!

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  8. Somewhere in SingaporeJuly 3, 2011 at 7:06 PM

    Small Kucing

    It is very tasty, hehe...

    Sonia

    It is indeed yummy yummy... keke...

    孤儌的王子

    It is very yummy, keke...

    Pete

    Thank you for sharing the recipe... :)

    At first i thought of doing that, buy in the end, fry it, keke...

    Vincent

    辣椒酱来了， keke...

    wenn

    It is indeed yummy, keke...

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  9. 蓝蓝July 4, 2011 at 9:26 PM

    wow... it looks yummy yummy...
    see can try it out when i visit my darling in JB, at the end of this month :P

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  10. Somewhere in SingaporeJuly 5, 2011 at 11:19 AM

    蓝蓝

    Must try, this is very nice... :)

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  11. AshleyJuly 8, 2011 at 2:21 PM

    用oven 应该弄不到炸的那么脆皮吧！
    你很勤力尝试咯！
    每次都看你从谁谁的部落那儿看了，
    然后就自己动手了。

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