Thursday, June 30, 2011

黑芝麻核桃牛油蛋糕

Saw this 黑芝麻核桃牛油蛋糕 recipe from Ching blog and at first it did not come into my mind that i wanted to do this, but pass by a shop and saw the black sesame and walnut, so bought it. My mixer broke down last week and have bought a new one, first cake to bake using the new mixer.




Think i did not use powder, so my cake turn out like that and the walnut sink inside the cake.


Just now saw black sesame powder in the supermarket and bought a packet, will make again when i 心血来潮.
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6 comments:

  1. ChrisAuJune 30, 2011 at 11:08 PM

    yummy ?

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  2. chingJune 30, 2011 at 11:17 PM

    这蛋糕真的好好吃，一定要再做。

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  3. MaryMohJuly 1, 2011 at 2:41 AM

    Wow...a black cake....haha. Bet it smells lovely of sesame seeds. I need to try a slice of that. Any more? Hope you have lots of fun baking! MaryMoh at http://www.keeplearningkeepsmiling.com

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  4. ~珊姑娘~July 1, 2011 at 7:21 AM

    i wanna try it =p

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  5. Sonia ~ Nasi Lemak LoverJuly 1, 2011 at 10:04 AM

    it must be smell good with black sesame..

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  6. Somewhere in SingaporeJuly 1, 2011 at 11:06 AM

    Chris

    Think powder will be better...

    Ching

    I bought the powder liao, will do it again, hehe...

    Mary

    Yes, yes, won't forget about u, kekeke...

    ~珊姑娘~

    Have reserve a slice for u... keke...

    Sonia

    I gonna try it out again with the powder... hehe...

    ReplyDelete