I have been trying to bake chiffon cake, but so far have no fate with it, recently my mixer broke down and i bought a new one, so i thought i will try it again. When it was in the oven and still baking, i saw that it rises up, i was so happy, i thought that i have success, but when comes out of the oven, it has sink. Looks like my mould is going to be kept away and collect dust again.
Chocolate Chiffon Cake recipe is from Aunty Yochana blog.
It's look good. What's wrong with it?
ReplyDelete加油！再接再励。
ReplyDelete我喜欢吃pandan跟橙味的^^
ReplyDeletefrom the picture, it look okay for me, no sign of shrink .
ReplyDelete我喜欢甜品蛋糕，但是不会做>_<
ReplyDelete好想吃！！
yummmy!!!
ReplyDeletecan add some chocolate chips ? =P
ReplyDeleteicafe
ReplyDeletenot fluffy enough :(
～Kate～
I will...
Vincent
I also like pandan, but lazy to squeeze the coconut milk...
Sonia
Inside the oven, rise higher than this...
～珊姑娘～
U come Singapore, hehe...
Chris
Hopefully when i 心血来潮 and make it again, will success...
～店长～
Can also...
看起来不错啊！是不是你要求太高了呢？
ReplyDeleteChing
ReplyDeleteI saw other's, their look tall, not not tall... :(
Oh no, don't keep your mould. Try again. Your cake still looks soft and delicious. I can help you to eat all! :D Have fun baking :D MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteMary
ReplyDeleteI just tried out a Coffee Chiffon Cake yesterday night, result almost the same as this, keke...