Monday, July 11, 2011

黑芝麻核桃牛油蛋糕

The other time i did the 黑芝麻核桃牛油蛋糕, i use 黑芝麻 instead of 黑芝麻粉, this round i use 黑芝麻粉, but the 核桃 sink inside the cake.

2 comments:

  1. look black hor, my kids will not eat if i bake something this black, hehehe..

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  2. Sonia

    I hardly bake black black one, hehe...

    ReplyDelete