I sudden have the craving of eating Abacus Beads and went to the web to search for recipe and found this recipe and did it.
【Seaside|海邊】燕兒島山公園海邊(小紅書打卡點)
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May 13, 2024, Monday✈️1 ~ 本來想要搭上的第一班車,結果遲了,這個要去,去了那麼多次,難道還要我去多一次?✈️2
~ 這次是第二次來✈️3 ~ 因為第一次來的時候很多人✈️4 ~ 所以就老早就來了✈️5 ~ 但是總會有人還比我早✈️6
~ 所以我在這裡竟然拍了三百多張照片✈️7 ~ 本...
1 hour ago
i still looking for a good yam to make this.
ReplyDeletenever had before
ReplyDelete这个工很多,我也好久没煮了。。。呵呵
ReplyDeleteHe he, tried this before.....I think if I cook will some chilly padi....lol!
ReplyDelete算盘子
ReplyDeletevery difficult to make one oo..
u are so cleaver...
I love this...chewy, flavourful ad delicious...mmm. Hope you had a wonderful day. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteHave not taste this before...
ReplyDelete我很喜欢吃~
ReplyDelete不过真的很久很久没有吃了~
Sonia
ReplyDeleteFor me, i do not know how to choose a good yam... hehe...
Small Kucing
I buy from outside before, very expensive...
Sally
我是心血来潮又想吃才做, hehe...
Pete
hehe... never try with chilly padi before, hehe...
Puddycat Mei Ai
A lot of work...
Mary
I loves this too...
icafe
I eat this before, but buy from outside...
min~aris
Me too, loves this...