Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
nice or not? look not very spicy.
ReplyDeletelong time didn;t eat curry chicken~!
ReplyDelete看起来很浓的样子哦,不过我喜欢红一点的咖哩。好吃吗??
ReplyDeleteWalau eh, yummy looks ya!
ReplyDeletei bought a pack of curry mix at Chinatown as well, thinking of cook it next week~
ReplyDeleteShmily
ReplyDeleteOk lah, so so only, not very spicy...
wenn
Ok lor...
meiNi
I 心血来潮, so cook it...
winnie@ah咪
Ok lor, so so...
Akira
Ok lor...
Kikey
Looking forward to see your... hehe...
i love chicken curry
ReplyDeleteA smile from SJ =)
想想也好久没煮咖哩了。。突然想念起来。。呵呵
ReplyDelete一定很好吃^^
ReplyDeleteSo yummy!!
ReplyDeleteIt's good to cook with those instant sauce sometimes... no hassle.
SJ
ReplyDeleteMe too...
晴天
我是心血来潮 then cook it, hehe...
❤快乐の天使❤ AnG3L
ok lor...
Serene
And also for lazy people like me, hehe...
is it good? spicy?
ReplyDeleteDear 阿香
ReplyDeleteSo so only, not very spicy...
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ReplyDelete