Saw this castella cake recipe in Baking Mum blog, thought of trying it out, so on Tuesday night, 心血来潮, tried it out. But was disappointed as i did not really get it right.
Fermented Veggies #2 : Jalapenos
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This is another one of my favorite ferments - fermented *Jalapenos*.
It's pretty much like pickled *Jalapenos* except that instead of using
vinegar as th...
18 hours ago
吃这种cake，我会把上面那层皮留到最后才吃^^
ReplyDelete我看到流口水
ReplyDelete呵呵呵。。。那么巧哦。我今天也做了蛋糕。所以，妳这次又引诱不到我。哈哈哈哈哈。
ReplyDeletewhat's wrong with the cake...it looks good to me...
ReplyDeleteThe cake looks ok to me too, the taste not good?
ReplyDeletegive me a piece of cake
ReplyDeleteVincent
ReplyDeleteHow come?
龍貓
Hope did not make your table wet... keke....
Veronica
hahaha.... I want to see your cake leh... hehe...
icafe
I didn't fold properly, turn out that the honey is in the bottom....
Rachel
Taste is ok...
Dear Sock Peng
不用客气, help yourself ya...
i oso feel the cake is delicious wor ... hehe ~~
ReplyDeleteThe cake looks ok to me.
ReplyDelete就感觉很棒啊！那一层皮很香很好吃！^^
ReplyDelete~ 仪仪妈咪 ~
ReplyDeletehehe... thank you!!!
Anncoo
Only that when i fold in the honey, not balance...
Vincent
ic...
texture looks rough and dry. Try again - jia yu - you will get it right. ;)
ReplyDeleteYummy Koh
ReplyDeleteFinally see your comment liao, keke... Awaiting to see your post leh... keke...
Thank you for your encourage, will try again when 心血来潮... keke...
I made this cake before but because I am not a honey lover so I don't really like the taste.
ReplyDeleteAngela
ReplyDeleteMy honey all under the cake liao as i didn't fold properly....
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ReplyDelete