Tuesday, March 26, 2013

Fried Vermicelli (24th Mar 2013)


The other time, during Chinese New Year, was over at my friend house for lunch, and she show me the packaging of the vermicelli she cook.  Find not bad so went to the supermarket to look for it and try cook it myself.


I use some of the mashed egg, minced meat and vegetarian luncheon meat to fried the vermicelli.

13 comments:

  1. oh it looks very nice, so this is more like glass noodles.. and you have your mashed egg and ham from your previous post..

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  2. 我有吃过正式的韩式粉丝,真的是很Q很好吃的!现在想起来都流口水了…

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  3. [SK]

    Ya, more to glass noodles... Oh yes, hehe...

    Vincent

    Oh yes, hehe...

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  4. Your fried vermicelli looks yummy. The translucent vermicelli looks like thick toong hoon.

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  5. yea, looks like glass noodles. Vermicelli is not easy to fry.

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  6. is it glasss noodles? Looks like glass noodles

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  7. special Vermicelli...never say translucent ones before

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  8. look yummy, may I have some? :p
    never taste Korean vermicelli before...

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  9. mun

    Thanks mun...

    Ya, more to toong hoon, hehe...

    wenn

    I follow the instructions on the packaging and fry it...

    Small Kucing

    Can say that it is glass noodles...

    But the packaging put vermicelli...

    Grace

    Pls help yourself, hehe...

    The one can only found in one of the supermarket Sheng Siong, other supermarket can't find it...

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  10. My new in-laws cooked this Korean vermicelli- Chap chye, I think they call it, very tasty.

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  11. suituapui

    Thanks for the compliment... :)

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